proteins

Nobel Prize in chemistry awarded to David Baker, Demis Hassabis and John Jumper for work on proteins

Nobel Prize in chemistry awarded to David Baker, Demis Hassabis and John Jumper for work on proteins

1 month ago

Arzeda is using AI to design proteins for natural sweeteners and more

AI is increasingly being applied to protein design, the process of creating new proteins with specific, target characteristics. Protein design’s…

2 months ago