Sabudana Punugulu Recipe: Try The Crispy And Yummy Snack Loved In South India

Sabudana punugulu, also known as sago fritters, is a popular South Indian snack that is perfect for parties, picnics, or a quick and easy meal. These crispy and flavorful fritters are made with sago, which is a starch extracted from the sago palm. Sabudana punugulu has been a part of South Indian cuisine for centuries. They are often enjoyed during festivals and special occasions. The combination of the crispy exterior and the soft, chewy interior makes these fritters a delightful treat. The recipe for Sabudana Punugula was shared on the Instagram page ‘thespicystory’. 

Also Read: 5 Fried South Indian Snacks That Are Perfect For Every Season

Health Benefits of Sabudana Punugulu:

Sabudana is a good source of carbohydrates and provides energy. It is also gluten-free, making it a suitable option for those with gluten sensitivities. The addition of vegetables to the batter adds essential vitamins and minerals.

Sabudana Punugulu Recipe I How To for Make Perfect Sabudana Punugulu

1. Soak the sabudana in water for at least 4-5 hours, or until it becomes soft.
2. Add just enough water to the batter to make it slightly thick.
3. If the batter is too thick, add a little more water.
4. Cook the fritters over medium heat until they are golden brown and crispy.
5. Serve hot with your favourite chutney.

Also Read: 5 South Indian Snacks That Can Be Made In Just 30 Mins

About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.