17 New Menus In Delhi-NCR Restaurants You Must Try In September-October 2024

Craving something new in Delhi-NCR’s restaurant scene? Then you’re in for a treat! Your favourite spots around the city have just launched some amazing new menus, and they’re filled with mouth-watering dishes and refreshing drinks that are perfect for the season. Whether you’re into classic snacks or love trying global cuisines, there’s plenty to explore. In this article, we’ll walk you through the best new menus in town that are sure to excite your taste buds. So, why wait? Check out these places listed below and satisfy the foodie inside!

Here Are 17 New Menus In Delhi-NCR Restaurants To Try In September-October 2024:

1. Shangri-La Eros New Delhi

Shangri-La Eros New Delhi is delighted to present an exclusive three-day culinary showcase at Shang Palace, featuring Hutong Dubai from September 13 to 15, 2024. Guests can choose between a meticulously crafted a la carte menu or a specially curated set menu for lunch and dinner. The a la carte menu features a diverse selection of refined dishes, starting with appetisers and moving through soups, dim sum, and seafood. Options include a variety of meat and vegetarian dishes, alongside noodles and rice, and concluding with indulgent desserts. The menu also offers thoughtful gluten-free and vegan choices to accommodate diverse dietary needs.

• Where: 19, Ashoka Road, Janpath, Connaught Place, New Delhi

2. Indian Accent

Indian Accent New Delhi recently announced a milestone as it celebrated 15 years of bringing innovative Indian cuisine to diners. To commemorate this occasion, Indian Accent introduced a nostalgic flashback tasting menu from 2009, featuring beloved crowd favourites and iconic dishes that have stood the test of time. The menu featured mouth-watering dishes like semolina puchkas, paneer tikka chaat, chicken tikka chaat, panko crusted bharwan mirch, smoked duck shaami, jamun sorbet, coconut and jaggery brulee, garlic and khada masala roast chicken, amarula ki chuski, and more.

• Where: The Lodhi, Lodhi Road, CGO Complex, Pragati Vihar, New Delhi

3. The Leela Ambience Gurugram

Zanotta, the Italian restaurant at The Leela Ambience Gurugram, has introduced a new menu curated by Chef Daniele Di Sacco. Highlights include gluten-free Burrata su Carponata di Verdure, compressed Risotto Oro e Zafferano, and creamy Gnocchi alla Crema di Tartufo Nero e Funghi. The menu also features Polenta al Forno con Salsa alla Puttanesca and a reimagined Parmigiana di Melanzane. 
Along with this, they have also introduced the Friday Dose of Vitamin Sea at its award-winning restaurant, Spectra. Beginning September 13th, every Friday from 7:00 PM to 11:00 PM, Spectra will transform into an ocean of flavours, offering an impressive array of seafood delicacies. From succulent prawns to perfectly grilled fish, each dish on the menu promises a taste of the sea. The evening’s highlight is the “Grill Kitchen,” where guests can choose their seafood and marinades to create custom dishes with expert chefs.

• Where: The Leela Ambience, National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram

4. Andaz Delhi

AnnaMaya, the modern food hall at Andaz Delhi, invites patrons on a one-of-a-kind culinary journey to Italy with its month-long five-course Italian set menu, thoughtfully curated by their Italian Executive Chef, Matteo Fracalossi, in collaboration with Fishing Cat. Running throughout the month of September, this indulgent dining experience brings the authentic flavours of Italy to the table, with a menu designed to enchant both vegetarians and non-vegetarians alike. Each dish is masterfully paired with the finest Italian wines, offering guests a harmonious fusion of elegant cuisine and world-class wines that capture the essence of Italy’s rich culinary tradition.

• Where: Gate No.1, Hospitality District, Aerocity, Mahipalpur, New Delhi

5. Spice Art

Spice Art, the renowned Indian fine dining restaurant at Crowne Plaza Greater Noida, is thrilled to unveil its new menu, designed to captivate connoisseurs of Indian cuisine. Led by the Master of Spice, Chef Hardev Singh, Spice Art invites guests to embark on a culinary journey through the rich traditions of Awadhi, Mughlai, Punjabi, Delhi, and Lucknowi cuisines. The new menu features a carefully curated selection of dishes that highlight the intricate flavours and historical significance of regional Indian cuisine. Guests will be delighted by iconic selections such as Do Din Ki Dal, the exquisitely spiced Martaban Ka Paneer, and the sumptuous Gosht Korma Lazzat-e-taam, each offering a unique taste of India’s vibrant culinary heritage.

• Where: Spice Art, Crowne Plaza Greater Noida, Institutional Green 1, Greater Noida

6. PCO

PCO (Pass Code Only), Delhi’s iconic speakeasy, has unveiled a transformed space and identity 12 years after its inception. Central to this evolution is ‘The Forbidden,’ a new cocktail menu featuring 12 signature drinks inspired by the secrecy of speakeasies and crafted with unconventional, ‘forbidden’ ingredients. The revamped space complements the theme, blending nostalgia with modern touches. Each cocktail on the menu comes with a caption about its ‘prohibited ingredient,’ adding a layer of intrigue. From innocent coconut to misunderstood MSG, each drink tells a story, offering a unique and memorable experience.

• Where: PCO, D-4, Block Market, Vasant Vihar, New Delhi

7. Adrift Kaya

Adrift Kaya, the modern Japanese Izakaya, situated in J.W. Marriott Hotel, Aerocity, recently announced Chef David Myers’s return to New Delhi by introducing an exciting new menu. The new menu features highlights such as Shishito Peppers with Hokkaido sea salt, Fried Oyster Tonkatsu, and oysters with chopped Negi and ponzu. Enjoy tempura options like red snapper with coriander salad, and indulge in Robata and Yakitori dishes including King Crab with Ponzu and lobster with Lemon Miso Butter. If you’re seeking an exceptional Japanese dining experience in the national capital, Adrift Kaya is the place to be.

• Where: Adrift Kaya, J.W. Marriott Hotel, Aerocity, New Delhi

8. Monkey Bar

Monkey Bar, the trailblazing gastropub that ignited India’s gastropub scene in 2012, has relaunched in New Delhi with a fresh and contemporary design. The revamped space exudes a tropical charm with its lush terrace, ample natural light, and striking stone accents. The bar takes center stage, reflecting modern global trends in bar culture. The menu offers a fusion of bold Indian and international flavors, featuring innovative presentations and local ingredients like amla, peru, and chilli chaat. Classic cocktails are reinvented with unique twists, and the new coffee program introduces three categories-The Usual Suspects, You Do Your Brews, and The Unusual Suspects.

• Where: Local Shopping Complex, 11, Vasant Kunj Road, Pocket B-C, Sector C, Vasant Kunj, New Delhi

9. Guppy

Guppy is celebrating 11 years of offering vibrant and creative Japanese cuisine. This August-September, the restaurant presents a special menu crafted by Head Chef Saurabh Sharan, featuring fresh and exciting flavours. Known for its inventive take on Japanese dishes and playful pop-art-inspired decor, Guppy has become a popular culinary destination. With its extensive selection of both vegetarian and non-vegetarian options, the restaurant has redefined traditional Japanese dining. In honor of its anniversary, Guppy is offering delightful dessert cocktails by bartender Nishant K Gaurav, along with a lineup of fun activities and events to mark the occasion.

• Where: H6MF+V89 Main Market, 28, Lodhi Road, Block 13, Lodi Colony, New Delhi

10. Taj Mahal, New Delhi

Taj Mahal, New Delhi, proudly celebrates the first anniversary of the reimagined Rick’s – the Capital’s favourite Casablanca-inspired bar for cocktail enthusiasts and nostalgia seekers. To mark this milestone, Rick’s has unveiled four new cocktails, each thoughtfully crafted to embody the ‘spirit’ of the bar’s distinctive concept. Every signature cocktail tells a compelling story, and each sip highlights the art and science of mixology. At the heart of Rick’s is a concept inspired by the classic film Casablanca, while embracing the essence of modern mixology. The new menu additions reflect this evolution, blending classic influences with contemporary techniques to create an experience that is both nostalgic and innovative.

• Where: No.1, Taj Mahal Hotel, South Block, Man Singh Road Area, New Delhi

11. The Ashok

Ophelia, a fine dining destination located in the heart of The Ashok Hotel, offers a unique culinary experience by blending the rich heritage of Turkish cuisine with modern innovation. The restaurant transports guests from New Delhi to the vibrant landscapes of Turkey through its newly unveiled Turkish-inspired menu. Curated in collaboration with renowned Turkish chef Mehmet Emin Yalcin, the menu showcases a bold adaptation of Turkish cuisine while preserving its authenticity. Highlights include the Turkish Potato and Mezze Platter, the aromatic Lamb Nazik Kebab, and the Turkish Garlic Roast Chicken, each dish reflecting a deep commitment to Turkish culinary traditions with meticulous attention to detail.

• Where:  50, Niti Marg, Diplomatic Enclave, Chanakyapuri, New Delhi

12. INJA

INJA, nestled in South Delhi’s The Manor, has unveiled its latest tasting menu, continuing its exploration of Indo-Japanese fusion. Standout dishes include the Aam Papad with Tuna, blending the tangy flavours of Indian aam papad with the umami of tuna, and Tamatar Dhaniya Yuzu Shorba with Dashi Tomatoes Kadhi Pakoda, offering a refreshing mix of Indian and Japanese ingredients. Other highlights include Corn Raab with Soba and Naga Smoked Pork, combining the sweetness of corn with the smoky flavours of Naga pork and soba noodles. For dessert, the Gulkand with Mochi delivers a unique pairing of rose-flavoured gulkand and chewy mochi. INJA has also introduced the Panch Indri cocktail experience, crafted to engage all five senses for a full sensory dining journey.

• Where: INJA Restaurant, The Manor Hotel, 77, NH-19, Friends Colony West, New Delhi

13. Burma Burma

Burma Burma celebrates a decade of culinary excellence with its special 10th Anniversary menu, ‘The Ten-Year Trail.’ From August 12 to September 30, 2024, enjoy a curated selection of regional dishes, including the Highway Meal Parcel from Yangon, Siman Thoke from Shan, and Kho Poong with Pebok Chet from Bago. Complement your meal with unique beverages like Mont Let Saung and Kan Lan Yay, and indulge in desserts such as Burmese Milk Tea Cheesecake and Tropical Fruit Pavlova. Join them as the commemorate ten years of bringing the essence of Burma to India’s dining scene.

• Where: Burma Burma, all outlets across India

14. MKT

MKT, The Chanakya, invites you to explore the Land of the Rising Sun with its new Japanese pop-up-the Sake Soiree Pop-up. This immersive experience brings the vibrant izakayas of Tokyo and the tranquil sake breweries of Kyoto to you. Enjoy dishes like Tebasaki Wings, crisp and glazed with Yakiniku sauce, and Salmon Tartare, featuring a delightful mix of tobiko, fujiko, and dashi soy. Savor the Shrimp Karaage, with its crispy exterior and tender meat, paired with creamy taru taru sauce. For a bold taste, try the New Age Hamachi Sashimi. The cocktails also shine, each one a tribute to Japan’s unique spirits.

• Where: MKT, Lower Ground Floor, The Chanakya Mall, Chanakyapuri, New Delhi

15. Mamagoto

Mamagoto is excited to showcase bold and playful Korean flavours with its latest additions, enhancing its already vibrant menu. Renowned for its diverse range of dishes, including sushi tacos, dim sum, and specialties from Northern Thai and Peranakan (Nonya) cuisines, Mamagoto continues to captivate with its eclectic mix of flavours. The new Kpop Menu and Boba Tea Drinks highlight Mamagoto’s commitment to innovation, expanding its beverage offerings and curated dining experiences. These additions enhance the restaurant’s immersive atmosphere, designed to engage the senses with its lively decor and interactive elements like sushi and dim sum masterclasses.

• Where: Mamagoto, all outlets

16. Cosy Box

Cosy Box, a popular dining spot in Delhi, is taking food lovers on a flavourful journey to Istanbul with its new Turkish-themed menu. From sizzling lamb beyti to aromatic Turkish bowls, each dish is crafted to capture the essence of Turkish cuisine. Chef Ozgur brings the rich flavours of the Mediterranean and Istanbul’s spice bazaars to life, offering appetisers that transport you to distant lands. Alongside him, Italian Chef Tarkan serves authentic Neapolitan pizzas, recreating the taste of Naples. To end the meal on a sweet note, Cosy Box’s Greek god-inspired desserts, like pistachio tiramisu and the unique Sol y Luna, add a touch of indulgence.

• Where: Cosy Box, Neta Jee Nagar Musical Fountain and Nature Park, Block B 3, New Delhi

17. Melt House

Melt House has introduced a new cocktail menu that promises to elevate your drinking experience with a creative lineup of signature drinks. From the refreshing Ballad of the Mountains to the vibrant Gin Basil Smash, each cocktail is crafted with a perfect balance of flavours, designed to intrigue and delight your palate. Whether you’re in the mood for something classic or adventurous, the menu offers a variety of choices, including the tropical Ritz at the Beach and the bold In Absentia. Known for its innovative approach to comfort cuisine, Melt House’s cocktail selection complements its menu beautifully, making it the perfect destination for both food and drink lovers.

• Where: M74, M Block Market, Greater Kailash 2, New Delhi