Categories: Health

Obsessed With Korean Dishes? This Korean Cucumber Salad Will Blow Your Mind

Korean food has taken the world by storm. This craze for Korean delicacies is also evident in India, with youngsters going gaga over it. If you also fall into this category, you’ve come to the right place. Presenting a unique salad recipe that will make you an instant fan: Korean Cucumber Salad. You may have tried several cucumber-based salads, but this one truly stands out with its incredible flavours. It’s a must-try for salad lovers and those who wish to experiment over the weekend. Plus, it’s super easy to make, so why not give it a try? Before we get into the recipe, let’s see what this salad is all about:
Also Read: This Korean Street Food Is Creating A Global Frenzy – Here’s Why…

What Is Korean Cucumber Salad?

Also known as ‘oi muchim’ in Korean, this unique salad is one of a kind. It is commonly served in Korean restaurants and is known for its distinct flavours. While savouring it, you can expect a burst of tangy and spicy flavours in your mouth. The salad is garnished with sesame seeds and spring onions, giving it an interesting contrast of textures. 

How To Make Korean Cucumber Salad At Home | Korean Cucumber Salad Recipe

This tasty and easy recipe requires only a handful of ingredients. The recipe for this salad was shared by the Instagram page @picklesandwine. Begin by washing the cucumber thoroughly and cutting it into circular slices. Top it with chopped garlic, a drizzle of soy sauce, red chilli sauce, and salt. Mix everything well using a spoon, ensuring that all the cucumber slices are evenly coated with the sauces. Now, add some chilli oil along with a sprinkle of sesame seeds and chopped spring onions. That’s it! Your Korean cucumber salad is ready to be enjoyed!
Also Read: Transform Korean Cauliflower Wings To Healthy Delight! Check Out This Zero-Oil Air Fryer Recipe

Watch the detailed recipe videos for Korean Cucumber Salad here:

About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

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