Korean food has taken the world by storm. This craze for Korean delicacies is also evident in India, with youngsters going gaga over it. If you also fall into this category, you’ve come to the right place. Presenting a unique salad recipe that will make you an instant fan: Korean Cucumber Salad. You may have tried several cucumber-based salads, but this one truly stands out with its incredible flavours. It’s a must-try for salad lovers and those who wish to experiment over the weekend. Plus, it’s super easy to make, so why not give it a try? Before we get into the recipe, let’s see what this salad is all about:
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What Is Korean Cucumber Salad?
Also known as ‘oi muchim’ in Korean, this unique salad is one of a kind. It is commonly served in Korean restaurants and is known for its distinct flavours. While savouring it, you can expect a burst of tangy and spicy flavours in your mouth. The salad is garnished with sesame seeds and spring onions, giving it an interesting contrast of textures.
How To Make Korean Cucumber Salad At Home | Korean Cucumber Salad Recipe
This tasty and easy recipe requires only a handful of ingredients. The recipe for this salad was shared by the Instagram page @picklesandwine. Begin by washing the cucumber thoroughly and cutting it into circular slices. Top it with chopped garlic, a drizzle of soy sauce, red chilli sauce, and salt. Mix everything well using a spoon, ensuring that all the cucumber slices are evenly coated with the sauces. Now, add some chilli oil along with a sprinkle of sesame seeds and chopped spring onions. That’s it! Your Korean cucumber salad is ready to be enjoyed!
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Watch the detailed recipe videos for Korean Cucumber Salad here:
3 Tips To Make Perfect Korean Cucumber Salad At Home:
- Before you begin with the recipe, ensure that the cucumbers you’re using are fresh and not bitter. If they are bitter, your Korean cucumber salad will not turn out well.
- This salad is slightly spicy in flavour, but feel free to add a drizzle of honey if you wish to balance out the spiciness.
- For garnishing, you can also choose roasted peanuts. They offer a nice crunch, making the cucumber salad even more delightful.
About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.
