Soon-to-be parents Masaba Gupta and her husband, actor Satyadeep Mishra are spending quality time in Dubai. Her travel itinerary includes spa sessions, pool outings, and of course, exotic cuisines. In her latest Instagram Stories, the mom-to-be indulged in a seafood-based gastronomical journey. Displayed on a table was a plate of Pad Thai, a staple street food comprising stir-fried rice noodles, generally topped with shrimp, scrambled eggs, peanuts, and bean sprouts. There was a small bowl of seaweed mashed potatoes too. The scrumptious menu did not end here. On a separate plate, Masaba treated her tastebuds to a Black Cod dish. ICYDK, Black Cod, also known as butterfish is a gourmet fish with a rich buttery flavour.
Want to experience some seafood magic at home? Try these recipes then:
1. Prawn Pollichathu
As if the taste of sweet fleshy prawns was not enough, this Malabari food comes with the goodness of being cooked in coconut milk. For an authentic flavour, follow this recipe:
2. Prawn Sesame Toast
Your search for the perfect evening snack ends here. Prawn sesame toast can be prepared easily with sesame coating which is then fried until a crunchy golden texture is achieved. Check out the recipe here:
3. Mussels with Lemongrass
Enjoy the unique mussels seafood by cooking the item in a simple broth that brings out its natural flavour. Seasoned with aromatic lemongrass, peanuts and chilli chunks, you can pair it with rice or noodles. Click here for the recipe:
4. Lobster Malay Curry
Deshelling lobsters can take some extra effort. But trust us, the results are worth it. Simmered in coconut milk, this lobster Malay curry is a literal chef’s kiss. Here’s the recipe:
5. Goan Crab Curry
This lip-smacking Goan wonder is prepared with thick coconut cream, sprinkled with Kashmiri chillies, cumin-cinnamon powder, tamarind, jaggery, and vinegar. Crab curry with a coastal tadka can’t get better than this. See the recipe here:
