Janhvi Kapoor Admitted To Hospital After Food Poisoning; Know Potential Risk Factors And Prevention Tips

Actor Janhvi Kapoor is suffering from a “severe case of food poisoning” and is currently on the road to recovery after being admitted to a hospital in Mumbai. The news was confirmed to NDTV by Janhvi’s father Boney Kapoor, who revealed that Janhvi’s condition is better now. She is likely to recover in 1-2 days and will soon be discharged from the hospital. More details on her condition are awaited. Food poisoning can happen if there are germs or other harmful things in the food or beverage you consume, explains the Mayo Clinic. Common symptoms of food poisoning include:

• Upset stomach
• Vomiting
• Diarrhea
• Stomach pain and cramps
• Fever
• Headache

Also Read: About 1000 People Fall Sick After Eating Kimchi In South Korea: Report

How To Identify Contaminated Food?

It is best to avoid eating any food you suspect is contaminated. There are higher chances of contamination if the food is not fresh, raw ingredients are not washed properly, food is not cooked to a safe internal temperature, or the storage of the food is unsanitary. Things that may contaminate food and water include bacteria, viruses, parasites fungi, toxins and chemicals.

Precautions To Avoid Food Poisoning:

1. Wash Food Before Cooking

This is the most essential step that has to be followed for cooking. It is important to clean vegetables, rice, or pulses with water, to remove any dust particles or bacteria. 

2. Keep Your Hands Clean

Hygiene should never be compromised, as it is directly related to our health. Our hands should be clean especially while cooking, serving, or eating food.

3. Avoid Eating Food From Outside

We are more prone to getting stomach infections and food poisoning after eating street food or food bought from outside, because of lack of hygiene and improper ways of storing food. 
Also Read: 9 Food Safety Tips You Must Follow To Avoid Monsoon-Related Diseases

4. Always Check The Expiry Date

Packed food has a limited shelf life so it is important to check when they are about to get expired. Eating food beyond its date of expiry can lead to food poisoning.

Follow these preventive measure to reduce your risk of any food-borne illness.

About Jigyasa KakwaniJigyasa finds her solace through writing, a medium she is exploring to make the world more informed and curious with every story published. She is always up for exploring new cuisines, but her heart comes back to the comforting ghar-ka-khana.