Coffee lovers, rejoice! This recipe is a game-changer. In just two minutes, you can whip up a delightful coffee mousse that’s light, airy, and surprisingly low in calories. Perfect for those moments when you crave something sweet but don’t want to indulge in something heavy. And for those days, when you are too lazy to make a decadent dessert. (read: midnight cravings). The recipe for instant coffee mousse was shared on the Instagram page ‘nehadeepakshah’ and we just can’t wait to try it out.
Mousse, a French word meaning “foam,” is a dessert characterized by its light and airy texture. Traditionally, it’s made with whipped cream, egg whites, or gelatin, which provide structure to the dessert. However, our 2-minute coffee mousse takes a shortcut, using ice and a blender to achieve that desired fluffy consistency.
Also Read: Craving Something Sweet? Whip Up These 5 Easy Desserts With Just 4 Ingredients
While both mousse and cake are desserts, they are distinct in their structure and preparation. A cake is typically baked and has a denser, more solid texture. Mousse, on the other hand, is chilled and boasts a light, almost cloud-like consistency.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.
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