Karisma Kapoor’s foodie posts always leave us drooling over our screens. Whether she’s enjoying poha and jalebi, celebrating a festive feast at home, or dining out with friends, the actress consistently shares her foodie adventures with her social media followers. Once again, she has wowed her foodie fans with a snap on her Instagram Stories. In the picture, we see a cup of cappuccino topped with cocoa powder for a chocolatey touch. Her caption reads, “Fav coffee these days,” accompanied by a brown heart. This post proves that, like many of us, Karisma is also a coffee lover. Take a look:
Also Read: Karisma Kapoor’s 50th Birthday Cake Is Basically A Chocolate Dream Come True
If you are also a caffeine connoisseur, below are some hand-picked recipes for you:
1. Cappuccino
A popular coffee drink made with equal parts espresso, steamed milk, and milk foam, it features a rich, strong coffee flavour balanced by creamy milk and frothy foam on top. Click here for the recipe.
2. Filter Coffee
A traditional method of brewing coffee that uses a drip process. Hot water is poured over ground coffee in a filter, allowing the coffee to slowly drip into a pot or cup, resulting in a smooth and aromatic brew. Recipe here.
3. Iced Coffee
A coffee drink made by brewing coffee and then cooling it over ice. It can be sweetened and served with milk or cream. Let’s dive in and make a refreshing iced coffee together! Do you want the recipe? Click here.
4. Pumpkin Spice Latte
A seasonal favourite made with espresso, steamed milk, and pumpkin spice flavouring. This drink is often topped with whipped cream and a sprinkle of pumpkin pie spices like cinnamon and nutmeg. Detailed recipe here.
Also Read: With Poha And Jalebi, Karisma Kapoor Feels “Positively Purple” In Indore
5. Spanish Coffee Bombón
A sweet and creamy coffee drink made with equal parts strong espresso and sweetened condensed milk. The condensed milk settles at the bottom, creating a layered appearance. This drink is stirred before drinking for a rich and indulgent treat. Follow the recipe here.
