Mouni Roy Enjoys Her Favourite Sri Lankan Dish In London

Mouni Roy loves to eat, and we love her foodie shenanigans. Whether it’s about having “snaccidents,” describing herself as a “human panda,” or hosting a foodilicious birthday bash for BFF Disha Patani, Mouni always shares her food adventures on Instagram. Currently, the diva is in London, having the best time of her life. While dining at The Dorchester restaurant, Mouni was surprised by the executive chef with her favourite Sri Lankan dish, Kiribath. The actress shared a picture of this surprise meal on her Instagram Stories. In the photo, we can spot two trays of Kiribath and a bowl full of what looks like the famous Sri Lankan condiment, coconut sambal. In her caption, Mouni wrote, “Thank you Mario, the executive chef at The Dorchester for surprising me with my favourite dish from Sri Lanka – Kiribath.”

Also Read: Bhagyashree’s “Weekend Began Early” As She Indulged In Pizza On A Dinner Date

Like Mouni Roy, if you also like Sri Lankan cuisine, below are some recipes that you can try.

Here Are 5 Srl Lankan Recipes You Can Try At Home:

1. Kiribath:

A traditional Sri Lankan dish made from rice cooked in coconut milk until it’s creamy and sticky. It is often served in slices and enjoyed with various accompaniments, making it a staple for special occasions. Click here for the recipe.

2. Coconut Sambal:

A spicy and tangy side dish made from freshly grated coconut, mixed with red chillies, onions, lime juice, and salt. It is a popular accompaniment to rice and curries. Recipe here.

3. Kaju Maluwa:

A rich and creamy curry made with cashew nuts cooked in coconut milk, spices, and sometimes vegetables like potatoes or peas. It is a delicious and slightly nutty dish that pairs well with rice. Want the recipe? Click here.

4. Sri Lankan Chicken Curry:

A flavourful curry made with chicken pieces cooked in a mix of spices, coconut milk, and sometimes tomatoes. It is rich, aromatic, and often enjoyed with rice or flatbreads. Detailed recipe here.

5. Sri Lankan Pol Roti:

A type of flatbread made from a mixture of flour, grated coconut, and water. It is soft and slightly chewy, often served with curries or sambal for a complete meal. Follow the recipe here.