If you are from the Indian subcontinent, the traditional dal-bhat (lentils and rice) combo might be your staple lunch on a hot summer afternoon. Adding crispy aloo bhujia (potato fry) turns this meal into a culinary delight. Surprisingly, the iconic dal-bhat and aloo bhujia dish isn’t just beloved in Indian households; it has also gained popularity among foreigners. UK-based chef and food blogger Jake Dryan has featured this popular combo in his “regional cooking of India series” on Instagram, offering a tantalising glimpse into its delicious preparation. After watching the video, you’ll definitely want to indulge in this delightful combination right away.
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Jake Dryan embarked on his cooking journey by slicing potatoes into long strips and heating a generous amount of mustard oil in a pan. Mustard and fenugreek seeds were added next, frying the potato strips until they turned golden-brown. He then added green chillies, turmeric, and salt. Moving on, the food vlogger turned his attention to preparing plain yellow dal, a dish typical of Bihar. He infused cumin seeds, hing, along with garlic, ginger, and dried chilli to enhance the spicy flavour. Finishing touches included chilli powder and grated onions. Dryan described his experience as being “literally in heaven” as he enjoyed dal-bhat and aloo bhujia, calling it a “classic South Asian comfort food.” Take a look:
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Food connoisseurs were treated to a delightful experience while watching the video. “Daal bhaat bhujiya = pure emotions,” commented one individual. Another remarked, “Give this man an Aadhar card already.” Describing the traditional meal as an “unprescribed sleeping drug of Indians,” a person highlighted its significance. Quoting a famous saying from Nepal, another user noted, “Dal bhaat power, 24 hour.” An Instagrammer dubbed Jake Dryan a “certified Indian,” while a fellow foodie eagerly asked, “When can I come for lunch?” One user simply expressed being “Drooling.”
What are your thoughs on his preparation? Let us know in the comments section below.
