The air is crisp now, with a festive spirit settling in every passing day. Why? Sharad Navratri 2024 is right around the corner, celebrated by praying to the nine forms of goddess Durga, observing fasts, participating in Garba dances and Pandal hopping. Food is a special element during Navratri festivities, and many people give up eating meat, onion, garlic and alcohol during these nine days. Well, along with the abstinence, comes some delightful pure vegetarian dishes people especially eat this time of the year. If you are looking for a place to enjoy a delicious Navratri thali, look no further. Here is a list of restaurants offering delicious Navratri thalis and meals this Sharad Navratri 2024:
Photo Credit: Cross Avenue, Radisson Blu
This Navratri, Cross Avenue at Radisson Blu Greater Noida is all set to elevate your festive experience with a specially curated Navratri Thali. Designed to meet the dietary preferences of those observing the sacred Navratri fasts, the special thali by Chef Anuj Kapoor offers a delicious blend of flavours while keeping in line with traditional fasting guidelines.
The delectable thali includes Kesari Lassi, Khatta Meetha Ananaas Phaldhari, Kale chana ka thecha, til mirchi ke safed aloo, Mewe aur Mawe ka paneer, Lauki aur Badam ka halwa. The Navratri Thali features a variety of delicacies, carefully crafted with premium ingredients to ensure that every bite is both delicious and in line with fasting traditions. Each dish has been thoughtfully prepared to balance taste, nutrition, and the festive spirit.
Photo Credit: Yeti – The Himalayan Kitchen
Yeti – The Himalayan Kitchen, the go-to destination for authentic Himalayan cuisine, is delighted to announce the launch of a specially curated Navratri Thali at its Connaught Place outlet, in celebration of the auspicious Navratri festival. The Navratri Thali is a thoughtfully prepared, sattvik meal that adheres to fasting guidelines while delivering the distinct taste and textures that Yeti is known for. The exclusive thali curated by Corporate Chef Anil Bangwal includes kuttu ke atte ki poori, Aloo Rassedar, Sabudana Papad, Roasted Makhana and Sama ki kheer.
Photo Credit: Sambarpot
Come celebrate this Navratri with Sambarpot, with a wide array of lip-smacking entrees. Sambarpot, the iconic South Indian restaurant nestled in the heart of Delhi NCR region celebrates this delightful Occasion with Sambarpot Special Navratri Thali where you enjoy 3 different types of thali.
Where: i-1A, Ground Floor, 2, Road, Central Market, Lajpat Nagar II, Lajpat Nagar, New Delhi, Delhi 110024
Photo:Bobachee
Bobachee Restaurant proudly introduces its specially curated Navratra menu, offering a delightful range of fasting-friendly dishes that blend tradition with contemporary flavours. The menu features refreshing soups like Watermelon Gazpacho and Sago Soup, followed by a selection of delicious starters including Sabudana Cutlet, Sweet Potato Chaat, Roasted Makhana, and Raw Banana Cutlet. Options like Fresh Fruit Chaat and Potato Wafers are also available for those craving something lighter. The main course presents a variety of wholesome dishes such as Sabudana Khichri, Arbi Curry, Satvik Aloo Tamatar Ki Sabji, and Rajgira Kadhi, along with sides like Beetroot Raita and Cucumber Raita. Guests can also enjoy traditional breads like Kuttu Ki Poori and end their meal with indulgent sweets like Sabudana Kheer and Fruit with Ice Cream.
Where: 3rd Floor, D Block, D-14, South Extension II, Delhi, 110049
Photo:Westin Sohna Resort & Spa
This Navratri, Westin Sohna Resort & Spa invites you to indulge in a specially curated Navratri Bhog Thali, offering a delightful blend of authentic and festive flavours. The Navratri Bhog Thali begins with a fresh and flavorful Shakarkand Ki Chaat, setting the stage for an array of delectable dishes. For starters, enjoy the crispy goodness of Sabudana Vada and Kutta Aur Aloo Ke Pakode. The main course features classic Navratri dishes, including Aloo Moongphali, Kaddu Ki Sabzi, and Dahi Wale Singhade. These traditional flavours are complemented by Sabudana Ki Khichdi and Kuttu Ki Poori. Accompaniments such as Kheere Ka Raita, Dahi, and Sabudana Papad add a perfect balance to the thali, while desserts like Badam Ka Halwa and Sabudana Kheer provide a sweet ending to your festive feast. Cut fruits are also available for a light and refreshing touch.
Photo: Gulati Restaurant
Gulati Restaurant, one of those eateries that started the concept of the Navratri food fiesta in Delhi around 33 years back, is making no exception this year. From Navratra Khas Thali to Navratra Khas Platter to Chaat Platter to Shakarkandi Galouti to Sabudana Bhel Puri to Sabudana Tikki to Kuttu ki puri, Malai Kofta Punjabi to Kele ki sabzi to Paneer Makhani to Badam Thandai to Sanwak Kheer, they are serving more than 40 Navratra Delicacies for fasting made without onion and garlic.
Regular Al-a-carte dishes are also available for one to enjoy. Non-vegetarian food is strictly abstained from during this time at both the outlets, so they make it a point that the food served to the customers is completely pure, and so, a day before the commencement of the festival they make sure all the utensils are properly cleaned and their kitchen is completely steered off non-vegetarian food, garlic and onions.
Dana Choga, a beloved name synonymous with North Indian culinary greatness, is set to make this Navratri even more flavourful with its specially curated Navratri Thali. What makes this thali truly special is the attention to detail in ingredient selection. Sendha Namak (Rock Salt) replaces regular salt, and Singhare ki Poori, made from Singhara Atta (Water Chestnut Flour), shines as a healthier and more flavourful alternative to the commonly used Kuttu Atta (Buckwheat Flour). This wholesome dish is paired perfectly with Aloo Paneer Cutlets, Paneer Tamatri, Jeera Aloo, Pineapple Raita, and the delightful Kesari Coconut Laddoo for a satisfying end to the meal.
Beyond the traditional thali, Dana Choga offers a few extras for those looking to relish further. The menu features fan favourites like Paneer Tikka Makhmali and a second helping of Singhare Pooris. This ensures that every guest can discover something to enjoy during their Navratri celebrations.
This Navratri, indulge in an authentic experience like no other at AnnaMaya, the modern food hall at Andaz Delhi. This year’s Navratri thali is a testament to tradition and innovation. The highlights of the thali are ‘Falahari Shakarkandi Ki Chaat’, a refreshing blend of sweet potatoes with creamy yoghurt, ‘Kacche Kele Ki Shammi’, a delectable mix of raw banana, paired with potato, cardamom and green chilli, ‘Pethe Ki Khati Meethi Sabzi’, a tangy and sweet pumpkin preparation with tamarind and ghee, ‘Makhana Moongphali Ki Kadhi’, fox nuts and peanuts simmered in a lightly spiced yellow curry, and ‘Samak Chawal’, which is nothing but Barnyard millet cooked to perfection. The chefs have also curated divine Satvik desserts that perfectly conclude the meal, such as ‘Makhana Kheer’ and ‘Badam Gulab Ki Barfi’, a rich almond barfi infused with rose petals and milk. To complement the meal, guests can pair their Thali with refreshing beverages like Lassi or Chach.
Photo:DoubleTree by Hilton Gurugram Baani Square
Experience the melange of flavours during the auspicious nine days of Navratras with special ‘Navratra Thali’ at Glasshouse restaurant at DoubleTree by Hilton Gurugram Baani Square. The menu features treats like a refreshing Kesari Lassi (served chill, flavoured with Kashmiri saffron), Kheere ka Salad (Israeli cucumber sticks with sendha salt), Aloo Mungphali Tikki (Crispy fried with ginger and chilli saboodana papad/tamatar til ki chutney), Chene ki Tarkari (fresh cottage cheese cubes in tomato gravy), Jeere Aloo Tamatar (tempting dry preparation of potatoes and cherry tomato), Khatta Meetha Kaddu (Sweet n sour tempered with fenugreek), Saboodana Khichdi (Cooked with potatoes and groundnuts), Samak ke Chawal, Kuttu ki Poori (crispy fried), Phool Makhane ki Kheer (with nuts and green cardamom).
Photo:The Leela Ambience Gurugram Hotel & Residences
The Leela Ambience Gurugram Hotel & Residences is set to entice guests with a special Navratri Thali. At Spectra and Diya, the hotel’s signature dining venues, guests can savour a specially curated thali for lunch and dinner, featuring delicacies made with wholesome ingredients. Start with the tangy Shakarkandi ki Chaat followed by delicious mains like Paneer Bhurji, Sitaphal ki Subzi, and Aloo Dahiwala. Samak ki Chawal and Kuttu ke Poori make perfect accompaniments, while house-special Banana Chips add a crunch to the experience. Conclude your meal on a delightful sweet note with the melt-in-your-mouth Chaulai ke Laddu or the rich and creamy Sabudana Kheer. For those preferring a lighter finish, indulge in a selection of fresh-cut fruits paired with smooth, plain curd. Further, elevate your Navratri experience by pairing your meal with a refreshing Lassi or Chaas.
Photo:The Ashok
Step into the festivities of Navratri at The Ashok, where a specially crafted Saatvik thali awaits to delight your senses. This unique culinary offering features a delightful array of fasting-friendly delicacies, including Jeera Lassi, Paneer Makhni, Sitafal ki Sabzi, Aloo Tamatar Tari, Bhuna Shakarkandi, Kuttu Ki Poori, Sama ke Chawal, Saboodana Tikki, Aloo Chaat, Cucumber Raita, Saboodana Papad, and Sama ke Chawal ki Phirnee. Each dish, crafted with fasting-appropriate ingredients, is presented on an EPNS platter adorned with banana leaves. As you savour these delectable offerings, enjoy a complimentary soft beverage while the soothing melodies of Navratri music and elegant festive decor create a vibrant, themed setting that enhances your celebration.
This Navratri, Kebab House, a premium dining restaurant, are delighted to introduce a Special Navratri Menu, carefully curated by Chef Gurpreet Singh Gehdu. The menu features festive favourites such as Crispy Potato and Coriander Chaat, Malai Paneer Tikka, Kuttu Tacos and Sabudana Kheer, offering a delicious balance of traditional flavours and creative twists.
Where: Kebab House, Basant Lok Market, Vasant Vihar, New Delhi
Photo:Shangri-La Eros
Shangri-La Eros New Delhi, acclaimed for its culinary prowess, is excited to announce exclusive Navratri menus at Tamra. To commence the feast, the innovative Navratri offerings include delightful creations such as Sago Aloo Tikki paired with apricot jam and apple salad, and Almond Cottage Cheese Dumplings served with fennel tomato sauce and Mewa Samak rice. Guests can then savor rich and diverse main courses, featuring aromatic Dal Chironji, flavorful Phaldhari Mewa Kofta, Paneer Makhani, Sitaphal Ki Sabzi, Kuttu Ki Poori and more. To conclude on a sweet note, the buffet presents a heavenly array of desserts, including Badam ki Phirni, Sabudana Kheer, and the innovative Jaggery and Barnyard Millets Phirni Brulee. Nestled in the heart of the city, Shangri-La Eros New Delhi invites guests to experience the culinary brilliance of Tamra’s Navratri menu.
The Leela Palace New Delhi invites you to embark on a culinary journey through its thoughtfully curated Navratri menu. The Navratri thali features a delectable assortment of fasting-friendly dishes that honour the culture while delivering a nutritious and soul-satisfying experience.
Guests can begin the feast of flavours with appetizers like Teen Mirch Ka Paneer Tikka, marinated paneer with three types of chillies, and Shakarkand Aur Anardana Ki Chaat, a refreshing sweet potato and pomegranate chaat. The main course includes comforting options such as Paneer Bhurji, scrambled paneer with aromatic spices, and Aloo Tamater Chaunk Ke Subzi, a traditional potato-tomato curry. Guests will also enjoy Kaddu Pancphoran, pumpkin cooked with five spices, alongside Kuttu Ki Roti, a traditional buckwheat flatbread. Matka Dahi, a crisp green salad, and munchies like Kacche Kele Ke Chips and Cholai Ke Ladoo go well with the dinner. For the sweet tooth, guests can indulge in Sabudana Kheer, a sweet sago pudding, and Kesari Phirni, a creamy saffron rice pudding, paired with seasonal fruits.
Photo Credit: Comorin
Comorin Gurugram is all set to enhance your Navratri celebrations with a specially curated thali, available from October 3rd to 12th. This thoughtfully designed menu brings together a variety of dishes that highlight the vibrant and rich flavours of India, offering a feast that celebrates both tradition and taste. Start your meal with a playful papad tasting basket, setting a fun tone for the experience. Then, enjoy the aromatic curry leaf and cashew appe, followed by the delectable sweet potato and amaranth tikki. The malai paneer kaju roll in popcorn gravy adds a creative twist, while the tangy charre aloo anardana and smoky crispy nadru bring an exciting depth of flavour. A comforting white pumpkin and coconut dal provides a soothing balance to the meal. Finish with the satisfying sabudana peanut thalipeeth, leaving you wanting more.
As the city lights up with the vibrant hues of Navratri, ITC Maratha’s Peshwa Pavilion invites you on a celestial culinary journey with its divine Navratri Thali. The Navratri Thali offers an array of fasting-friendly dishes, perfect for celebrating the festival with flavour. Imagine savouring the comforting embrace of Kaddu ki sabzi, the delightful crunch of Kuttu ki poori, Samak ke Chawal and the velvety richness of dahi wali aloo. Treat your tastebuds with Rajgira Laddoo or Shakarkandi chaat.
Photo:Sofitel Mumbai BKC
This Navratri, Sofitel Mumbai BKC, the elegant luxury hotel in Mumbai’s Bandra Kurla Complex, invites guests to embark on a culinary journey of traditional flavours with its specially curated Navratri Thali. Available at Tuskers, the hotel’s speciality vegetarian restaurant, this thali promises a delightful experience for your palate and soul. The Navratri Thali features Sabudana Vada, Kuttu Ke Pakode, and Farali Pattice for starters. The main course includes flavorful dishes like Aloo Peanut Bhaji, Suran Ka Bhaji, Rajgiri Kadhi, Sama Ka Khichdi, and Sabudana Khichdi. Accompaniments include Dahiwala Arvi, Indian breads like Singada Ka Poori and Kuttu Ki Roti, along with refreshing salads of mixed cut fruits, sweet curd, and Khajur ka Chutney. For a sweet ending, guests can savour desserts like Paneer Makhana Kheer and Shakarkand Ka Halwa.
Photo:Mool: Kitchen & Bar
This Navratri, immerse yourself in a culinary journey that celebrates tradition and flavour with Mool: Kitchen & Bar’s specially curated Navratri thali. Every element of the thali has been crafted to offer an authentic taste of Navratri, symbolizing purity and celebration. Enjoy this curated feast as Mool: becomes a part of your festive celebrations.
Menu Details: Tropical Paradise – Chilled fresh coconut water with basil seeds
Appetizers
Main Course (served with papad, homemade pickle, cucumber raita and kuttu pakoda)
Dessert: Jhagora Ki Kheer – Barnyard millet kheer, a beloved dessert from the Garhwal region of Uttarakhand
Photo Credit: Renaissance Bengaluru Race Course Hotel
Invite the blessings of Goddess Durga and celebrate this Navratri with a hearty thali-style feast at Renaissance Bengaluru Race Course Hotel. The specially crafted delicacies Paneer Makhana, Kaju Makhana, Kuttu Puri, Sabudana Wada, Makhana Payasam honour authenticity and promise a wholesome meal. Every dish tells the story of age-old customs while every bite is a burst of flavors that delight your palate. Gather your loved ones and head over to Lush for an unforgettable Navratri.
Photo Credit: Salt Indian Restaurant
Salt Indian Restaurant proudly presents a meticulously curated Navratri Special Menu. The special vegetarian menu, designed without onion and garlic, ensures that guests can celebrate the festival while enjoying an exquisite dining experience. Begin the journey with refreshing Tokri Chaat, a chaat basket filled with sweet potato, papdi, peanut, chutneys, and yogurt, or savour the delicate Beetroot Galouti Kebab, a melt-in-the-mouth treat with a beetroot and cheese filling. Other starters include the crispy Lotus Stem Bezule and the hearty Warm Barley & Avocado Salad.
For the main course, guests can have flavourful curries such as the indulgent Palak Corn Kofta Curry or the Aloo Kale Chane Rasedar served with fluffy pooris. Other highlights include the Navratri Subzi Korma and the festive favourite Foxtail Millet and Lentil Khichdi, topped with grilled paneer tikka. To complete the experience, the dessert section features Chironji Aur Makhane Ki Kheer and Malpua with Rabdi, served with vanilla ice cream.
Photo:Radisson Blu
Radisson Blu, Bengaluru Outer Ring Road invites guests to elevate their fasting experience this Navratri with the specially curated Upvas Thali at its renowned North Indian restaurant, Saffron. The thali includes a refreshing Papaya aur Kele ki Lassi as a welcome drink, followed by an assortment of Navratra condiments, Sabudana Papad, Aloo Tikki, Paneer Aloo Roll, Sabudana Khichdi, Kadhu ki Subzi, Plain Dahi or Cucumber Raita, Kuttu ki Poori or Kuttu ka Chila, and Sawang ke Chawal ka Pulao. The meal is beautifully rounded off with a fresh Fruit Salad and indulgent Apple Kheer.
Photo:SodaBottleOpenerWala
SodaBottleOpenerWala is excited to introduce its special Navratri Festive Thali. This exclusive vegetarian menu is crafted to celebrate the nine-day festival, offering a delightful array of traditional dishes suitable for those observing Vrat. Served elegantly in a Thali, guests can begin with crispy Sabudana Vada and flavorful Paneer Kuttu Pakora. For a heartier option, indulge in Aloo Bhaji with Kuttu ki Poori, accompanied by refreshing raita, crisp salad, and crunchy papad. The highlight is the Navratri Thali, featuring rich Paneer Makhani, spiced Hing Jeera Aloo, and light Kuttu ki Poori, alongside Swank ke Chawal and crispy Vrat ke Pakode. To satisfy your sweet cravings, enjoy Sabudana Kheer, Sabudana Papad, and a vibrant Fruit Chaat.
Photo:Punjab Grill
As the nine-day festival of Navratri unfolds across India, many embrace the joy of satvik cuisine, opting for pure, wholesome foods that nourish the body and soul. For those fasting or seeking to indulge in a pure, nourishing spread, Punjab Grill’s Navratri Thali offers the perfect choice, offering a delectable and satisfying feast. The thali features an array of delectable dishes such as Khoya Paneer Makahana, Anari Shahi Jeera Aloo, Khatta Meetha Kaddu, and Chironji Ki Dal. The light and fluffy Samak Rice, a fasting staple, pairs perfectly with these dishes, accompanied by crispy and delicate Sabudana Papad for added crunch. For dessert, the thali offers the indulgent Dudh Halwa and the fragrant Kesari Rasmalai. In addition to the Navratri Thali, Punjab Grill is offering an exclusive pure vegetarian menu* during the festival at its restaurants in Kanpur, Indore, Lucknow and Ahmedabad.
*All vegetarian menu is available only in select restaurants at these cities.
Photo:Rajdhani – The Vegetarian Thali Restaurant
This Navratri, experience the festival like never before as Rajdhani, the iconic vegetarian dining destination, brings you the ultimate feast for your fasts! Rajdhani’s Upwas Thali is a grand spread of fasting-friendly dishes that rotate daily, ensuring each visit is a delightful surprise. Expect crispy Sabudana Vada, flavorful Farali Pattice, Samo Rice with Tomato Dal, Kele ki Sabji, and sweet endings like Fruit Shrikhand and Sabudana Kheer. Every bite is a celebration of Navratri!
Photo Credit: Ishaara
To celebrate Navratri, a festival marked by devotion and fasting, Ishaara’s culinary team has curated a special thali featuring sattvik dishes that capture the festive spirit and honour the dietary traditions of the occasion. Available at Ishaara outlets across the country, the Navratri Utsav Thali will spotlight delicious and wholesome traditional dishes such as the Kuttu Ki Puri, Rajgira Kadhi, Falahari Paneer, Sabudana Khichadi and Lauki Ki Kheer, among others.
Photo:Cafe Delhi Heights
Cafe Delhi Heights is thrilled to announce the launch of its exclusive Navratri menu. The highlight of the offering is the Navratri Thali. The thali includes signature items such as Sabudana Khichdi, a delicious take on the traditional pulao; Makhanwala Paneer, prepared in a creamy gravy of tomatoes and spices; and Chatpata Aloo Chaat, a spicy and flavorful potato dish balanced with cumin seeds. Other delicacies include Kuttu Ki Roti, Seb aur Anar Ka Raita, and the decadent Phalahari Kheer.
To complement the thali, Cafe Delhi Heights also offers a variety of a la carte options, such as the rich and sweet Kesari Malai Mawa Lassi, and the refreshing Phalahaar.
Photo:SOCIAL
SOCIAL is bringing a festive touch with a special Navratri menu that blends traditional flavours with our signature twist. The Navratri Thali is a balanced and flavorful spread featuring Aloo Jeera-spiced potatoes tossed with cumin, Paneer in a Rich Tomato Gravy, crunchy Makhana, and vrat special Samak Rice. Savour the Falahari Poori and finish your meal with the sweet and satisfying Sabudana Kheer. The Thali also includes crispy Sabudana Vada and Sabudana Papad.
In addition to the special thalis, the limited-time Navratri menu at SOCIAL will also feature a range of fasting-friendly delights. Enjoy the Kuttu Paneer Pakoda served with Angoor and Mint Chutneys. The Navratri Khichdi, made with samak rice, is light yet comforting, served with ghee, tomatoes, coriander, and curd. The Potato and Raw Banana Tikki served with banana chips add a contemporary twist to traditional ingredients. For those craving a crisp treat, the Sabudana Vada is golden-fried and served with refreshing mint and coconut chutneys. To complete your meal on a sweet note, indulge in Homemade Mix Fruit Ice Cream topped with Kuttu Crumble or enjoy the Fresh Fruit Cut Platter, a vibrant mix of seasonal fruits that are both hydrating and delicious.
Anardana is excited to present its special Navratri menu, Navratri Nirvana, crafted to elevate your festive dining experience. This thoughtfully curated selection celebrates traditional flavours with a contemporary twist, offering a delectable range of dishes that align with the season’s spirit. You can dive into their delicious water chestnut and potato salad, fruit and nut salad or yam and sabudana croquettes. Moving on to the main course, indulge in their refreshing pumpkin and squash along with kuttu ki poori, aloo ki sabzi, and paneer. For sweet lovers, try ginger and orange shrikhand. From wholesome ingredients to exquisite taste, each dish is designed to delight your palate while adhering to Navratri dietary preferences. Visit Anardana for a divine culinary journey with Navratri Nirvana.
Photo: Noormahal Palace Hotel
Celebrate the festive season at the magnificent Noormahal Palace in Karnal, an architecture splendour designed by notable architects of India and one of the most majestic luxury palace hotels in the country. The hotel has curated a special Navratri Menu for the auspicious occasion of Navratri. Experience the luxury delight with a blend of exquisite flavours and aromas in the Royal Feast from 3rd to 12th October 2024. Indulge in a selection of delectable and traditional vegetarian delicacies, including Paneer ki Bhurji, Chaunke Aloo, Vrat Ke Chawal, Kachche Kele Ka Kofta, Kuttu Ki Poori, Sabudane Ki Tikki, Kuttu Ki Pakodi, Vrat Ke Papad, Makhane ki Kheer, Shakarkandi Ki Chaat, Kheere Ka Raita, and Jeere Ka Mattha. This lavish dining experience is priced at INR 749 plus tax per person only.
This Navratri, Narendra Bhawan Bikaner announces a first-of-its-kind celebration, inviting guests to embark on a spiritual journey through a thoughtfully curated festive package. Narendra Bhawan pays tribute to the festival with a special menu of the signature Marwari Thalis reimagined with Satvik ingredients. The festive menu features an array of exotic yet hearty dishes, including Badam Akhrod ka Halwa, Amrud ki Subzi, Kacche Papite ki Subzi and Khajur ki Kheer.
Enjoy tasty Navratri foods this Sharad Navratri and immerse yourselves in the festive spirit. Happy Navratri 2024!
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