What To Do With Leftover Idli Batter? Make This Delicious Shakshuka Recipe

Are you tired of the same old idli recipes? Have you ever wondered what else you can do with leftover idli batter? Well, look no further! We’re about to introduce you to a delicious and innovative dish that will change the way you think about idli: Idli Sambhar Shakshuka. Idli Sambhar Shakshuka is a fusion dish that combines the best of Indian and Mediterranean cuisine. It’s a hearty and flavourful meal that’s perfect for breakfast, lunch, or dinner.

The recipe for this fusion dish was shared by chef Neha Deepak Shah on her Instagram handle. The creamy idli batter, combined with the tangy sambar and the rich flavours of the shakshuka, creates a truly unforgettable dish.

Also Read: Have Leftover Idli? Give It A Yummy Makeover With 5 Snacks Recipes Under 30 Mins

Leftover Idli Batter Recipe – How To Make Idli Sambhar Shakshuka:

1. Heat oil in a pan and add mustard seeds and curry leaves. Let them splutter.
2. Add chopped onions and sambar onions and cook until softened.
3. Add salt, tomatoes, sambar masala, and vegetables. Cook until the vegetables are tender.
4. Add the pressure-cooked toor dal and stir well.
5. Add tamarind paste and jaggery to balance the flavours.
6. Pour the idli batter into four corners of the pan.
7. Cook on medium flame for 10 minutes, or until the idli batter is set and the sauce has thickened.
8. Garnish with dry curry leaves, coconut flakes, and coriander leaves.
9. Serve hot and enjoy!

Watch the complete recipe video for idli sambhar shakshuka here:

About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.