If you’re a fan of spicy food, Crispy Chili Garlic Oil is a must-have condiment in your kitchen. This versatile oil can enhance the flavour of almost all your favourite dishes, from momos and pizza to pasta and garlic bread. With its bold combination of chilli flakes, garlic, and aromatic spices, this oil adds a spicy kick to a variety of foods. It’s incredibly easy to make, can be stored for months, and is a great addition to any spice lover’s pantry.
This versatile condiment is of great use if you keep making all the dishes it can be added to. The recipe for this oil was shared by chef Pooja Munjani on her Instagram handle. Are you excited to make it yourself? Here is the recipe for you.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.
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