For Athiya Shetty, This Dish Is “Comfort Food At Its Best”. Guess What It Is

We all have a comfort food combination, don’t we? It is the ultimate form of solace that can lift your spirits and bring a sense of calm at any time of the day. Athiya Shetty knows this feeling very well. Known for her down-to-earth personality, fashion sense, and relatable food choices, the actress often shares glimpses of her favourite cuisine on Instagram. This time, she is tempting us with a simple yet delicious meal: a perfectly cooked sunny-side-up egg, served with some flavourful fried rice and a side of tangy pickle. Athiya shared this mouth-watering combination on her Instagram story, calling it “comfort food at its best.” Take a look:
Also Read: Athiya Shetty Takes A Flavourful Trip To Her Hometown With Authentic Thali 

If the diva’s simple yet yummy-looking comfort dish is making your mouth water too, here’s how you can recreate it and indulge:

1. Sunny Side Up

The sunny-side-up egg can be enjoyed alone or with a sprinkle of herbs and pepper. It can also be served as an accompaniment with a number of dishes like noodles, dosa, paratha, or fried rice. Find the recipe here.

2. Fried Eggs

If you’re not a fan of sunny-side-up eggs, fried eggs are the perfect replacement. Plus, they are equally easy to prepare and are ready in minutes. Check out an easy recipe here.

3. Veg Fried Rice

A common favourite and go-to meal for many of us is veg fried rice. It is not only delicious but also quite easy to make. You can customise it with your choice of vegetables. Here’s an easy recipe for you.

4. Chicken Fried Rice

Not a fan of veggies? We have the option of some delicious chicken fried rice for you. It’s just as tasty and easy to make, ensuring everyone has a satisfying meal. Check out the full recipe here.
Also Read: Athiya Shetty And KL Rahul’s First Anniversary Celebration Was All About Good Food

5. Pickles

If you are not a fan of readymade pickles from the market, here’s how you can prepare your own. The best part? You make it once, store it properly, and enjoy a spoonful with every meal for months.