Viral Recipe: This Unique Coconut Mutton Liver Is A Must-Try For Mutton Lovers

Mutton dishes have a seperate fan base altogether. Whether it’s mutton rogan josh, mutton kebab, or railway-style curry, we can’t get enough of it. Do you feel the same? The rich flavours and tender meat always hit the spot. If you’re a fan of these classic dishes, you’ll definitely want to try something new. Now, we’ve got a new recipe for you to try: coconut mutton liver. Food influencer S. Ishwarya has shared a video on Instagram showcasing the cooking process, and it looks absolutely delicious.
In the video, she starts by heating water in a pan, adding salt and turmeric powder, then cooking the mutton liver until tender. Once cooked, she dices the liver into bite-sized pieces and seasons it with salt, turmeric, red chilli powder, and coriander powder, mixing it with a tablespoon of oil. The mixture is then placed inside a coconut, with a wooden stick inserted to hold the coconut over a fire. The hole in the coconut is covered to infuse the mutton with coconut flavour. After the coconut shell turns black, it’s removed from the fire and peeled. Check out the video below:
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