Categories: Health

Enjoy Bhindi In A Completely New Way! Try This South Indian Bhindi Pachadi Recipe Today

Do you love bhindi? Do you get excited when you find out there’s bhindi for lunch or dinner at your home? If so, keep reading as we have something really exciting to share. When we think of bhindi, sabzi is what comes to mind. After all, what other way is there to relish bhindi? We recently came across a recipe that reimagines bhindi in the most unique way possible: Bhindi Pachadi. This delicious accompaniment is a staple in South Indian households and can instantly enhance the flavour of any dish. While it’s a must-try for bhindi lovers, we suggest non-bhindi lovers give it a shot too, as you might become a fan after trying this side dish.
Also Read: How To Make Mango Pachadi: A Delightful South Indian Chutney For Summer

Photo Credit: iStock

What Is South Indian Delicacy Pachadi?

Pachadi is the South Indian version of chutney. This accompaniment can be prepared with a variety of different fruits and vegetables, with yoghurt as its main ingredient. Pachadi also consists of a blend of spices and is usually topped with a crackling tadka. It is incredibly easy to prepare and tastes best when paired with steamed rice.

Is Bhindi Pachadi Healthy?

Bhindi pachadi surely meets the criteria for being a healthy side dish. Yoghurt, the key ingredient in this pachadi, is an excellent source of calcium and protein. Bhindi, on the other hand, is rich in dietary fibre, further boosting its nutritional profile. Bhindi pachadi also includes coconut paste, making it even healthier.

How To Make Bhindi Pachadi | Bhindi Pachadi Recipe

The recipe for this bhindi pachadi was shared by the Instagram page @diningwithdhoot. Start by washing the bhindi thoroughly and cutting it into small pieces. Heat oil in a pan and add chopped green chillies and bhindi. Mix well and cook for around 8 to 10 minutes. In the meantime, add grated coconut into a food processor and blend until it forms a smooth paste. Feel free to add a bit of water if you feel it’s not smooth enough. Now, add yoghurt to a large bowl and whisk it well. Add the prepared coconut paste with salt, followed by the cooked bhindi. Finally, prepare a tadka by heating coconut oil with mustard seeds, curry leaves, and dried red chillies. Pour this tadka over the yoghurt mixture and enjoy!
Also Read: How To Make Gongura Pachadi: An Andhra-Style Delight That Will Zing Up Your Meals