Vicky Kaushal Shares His Moms Seviyan On Instagram, Leaving The Internet Drooling

Nothing hits the spot like a serving of homemade desi dessert, right? Whether it’s kheer, laddoos, gulab jamun, or gajar ka halwa, we all go weak in the knees for these treats, especially when mom makes them. And guess what? Our beloved Bollywood stars are no different. Want proof? Just take a peek at Vicky Kaushal’s Instagram. The Bad Newz actor posted a snap of a bowl brimming with homemade seviyan on his Instagram stories. You can see the perfectly cooked vermicelli in milk, topped with dry fruits. And who whipped up this delicious dessert? None other than Vicky’s mom, Veena Kaushal. He captioned it, “Maa ke haath ki seviyan.”

Take a look at Vicky Kaushal’s story here:

Just like Vicky Kaushal, if you also want to relish homemade desi desserts, below are some recipes you must try:

1. Sewai: 
A traditional Indian dessert made with vermicelli noodles cooked in milk and sugar, and flavoured with cardamom. It is garnished with nuts and raisins. The dish is especially served during festivals. Click here for the recipe.
Also Read: Vicky Kaushal And Team Bad Newz Take A Lassi Break In Chandigarh

2. Gajar Ka Halwa: 
A rich and sweet dessert made from grated carrots cooked in milk, sugar, and ghee. It is flavoured with cardamom and garnished with nuts like almonds and cashews. Recipe here.

3. Kheer: 
A creamy rice pudding made by simmering rice in milk with sugar. It is garnished with nuts and raisins and served chilled or warm. Want the recipe? Click here.

4. Besan Ke Laddoo: 
Round, sweet balls made from roasted gram flour (besan), ghee, and sugar. They are flavoured with cardamom and sometimes garnished with nuts. These laddoos are rich and melt in the mouth. Detailed recipe here.
Also Read: Vicky Kaushal Was Loving This Popular Sindhi Dish. See Pic

5. Gulab Jamun: 
Soft, spongy balls made from milk solids (khoya) that are deep-fried and soaked in a fragrant sugar syrup. They are rich, sweet, and very popular at Indian celebrations and festivals. Follow the recipe here.