Palak Tiwari’s love for food is no secret. The actress has been vocal about culinary adventures. Now, Palak has allowed us to take a look at her latest binge session on Instagram stories. Could you make out what it is? It is none other than the Japanese dessert, Mochi. It is made in the shape of a bun that is created from mochigome, or sweet sticky rice flour. Mochi is rather stretchy and has a soft, chewy feel. Palak posted the photos of pink mochis on social media. The dessert was decorated with smiley faces and blushed cheeks, made out of chocolate and raspberry sauce. In the caption, Palak simply wrote, “Mochi,” with three blush faces with hearts emojis.
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While mochi is delicious in its original form, here are some interesting ways the Japanese dessert has made its way into the hearts of sweet lovers:
1. Mochi Ice Cream
This is a creamy, delicious Japanese treat. Its smooth melt-in-the-mouth texture makes it worth a try. Details here.
2. Mizu Shingen Mochi (Water Cake)
The original Shingen mochi is a delicious rice cake that is well-known for its topping of brown sugar syrup and soybean powder. Mizu shingen borrows from a similar technique to shingen mochi. The freshwater used to make this water cake comes from Mount Kaikoma, which is located in the Southern Japanese Alps. Read more.
3. Purple Raindrop Cake
Presenting, a purple raindrop cake. Purple ube, a kind of sweet potato common in Filipino cooking, is used to make this visual delight. To bring out the flavours of the dish, it is served with coconut jelly and sweetened coconut milk. Click here to learn more about it.
Read More:The Famous Japanese Cake That Looks Like a Water-Drop Has a New Purple Version
4. Little Moons
Japanese sweet snacks called Little Moons are too pretty to eat. Foodies are charmed with tiny, spherical ice cream balls in various hues because of their distinctive appearance and flavour. Want to know more about it? Click here.
Have you tried Mochi and did you like it? Share with us in the comments section.
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