Get ready to dig into a culinary rollercoaster like no other! July and August 2024 are brimming with food festivals across India, each offering a unique and delectable experience. From the vibrant streets of Delhi to hustling bustling Bengaluru, these food festivals celebrate the rich and diverse cultural heritage of our country. Whether you are a foodie looking for a way to tantalize your taste buds, or a culture enthusiast looking to explore delicacies, these events promise you a wholesome experience. Join us, as we explore the top food festivals happening in these two months where you can indulge in lip-smacking dishes and discover traditional recipes.
Shangri-La Eros New Delhi invited patrons to an exclusive culinary experience at Shang Palace – The Clawsome Chobster Feast. Chobster is a unique concept that combines the flavours of chicken and lobster. Wondering how that tastes? We tried the menu at Shang Palace, and let us tell you, it was absolutely smashing. We started our meal with Spicy Chicken Salad with Green Apple Mint and Pine Nuts. The salad was so flavourful and refreshing that we wiped off the plate in minutes. From Hot Appetizers, Chongqing Lobster is a must-try. Fried lobster bits mixed with Sichuan peppers was a fiery delight that we loved. We tried Dim Sum – Kafir Lime Lobster dumpling with caviar, and also Lobster and chicken shou mai with xo. While both were good, we liked the former variety better. You can’t miss the Fried trio organic wild rice (lobster chicken and egg) from the Main Course. The mildly flavoured rice dish is enough to satiate your tummy and heart.
Dates: Up till July 21st, 2024
Venue: Shang Palace, Shangri-La Eros New Delhi
Timing: Lunch and Dinner
All SOCIAL cafes across India are unveiling an immersive, one of its kind food festival – Kore-yeah – to celebrate the rich culture of Korea. This food festival features a special menu, themed beverages (K-Drinks), and a variety of culturally enriching activities, including K-Pop karaoke and Korean workshops. Moreover, the menu has been created using Korean ingredients like Korean rice cakes, Kim (seaweed), kimchi, Gochujang sauce, Soju, and so much more! What’s more? The K-Food comes with a range of small plates, Tteokbokki, Bibimbap, fried chicken, and much more.
Pair these delectables with specially crafted K-Drinks like Soju Kimchi Highball, Somaek, The Atypical Sangria, and Hallyu Kitchi Boba, among several others. This, and so much more, you can enjoy throughout July at multiple SOCIAL outlets.
Where: SOCIAL – across all its pin codes in India
When: All July
Renowned Chinese restaurant chain, Chowman is all set for another exciting edition of its annual Oriental Seafood Festival. This month-long festival acts as a paradise for seafood lovers featuring exotic delicacies curated by the talented culinary team.
This year’s festival will have signature delicacies such as Thai Fish Cake, Stir Fried Squid with Seasonal Veggies in Butter Garlic Sauce, Lobster in Mint Chilli Sauce, Stir Fried Octopus in Tobanjan Sauce and more that will tantalise the taste buds of the customers. Further, you can savour the comforting main courses such as Seafood Hot Pot Hunan Fantasy, Kung Pao Style Lobster, Fung Cheow Pomfret and more for a hearty meal.
Where: Chowman, All Delhi NCR Outlets (East of Kailash/ Noida Sector-18 / Indirapuram/ Gurgaon)
When: Till August 12, 2024
The Orchid Hotel in Mumbai is inviting you to take a culinary journey straight to the valleys of Kashmir. Come, and experience Dawat – e – Kashmir, a sizzling Kashmiri food festival hosted by culinary expert Aparmita Sapru. Start your culinary adventure with a steaming cup of Kashmiri Kahwa – which is a magical brew of spices, saffron, and almond slivers. Then, prepare yourself to indulge in delightful Mutton and Chicken Shami Kebabs, made with minced meat blended with chana dal and Kashmiri spices, and shallow-fried to perfection. Or maybe try the Kabargah – a mutton chaap marinated in whole spices and milk, deep fried to golden perfection. Even the vegetarians will be catered for the amazing food. From the Nadru kebabs to Rajma Kebabs to Dum Aloo, you name it you have it. What’s more? The mutton and chicken yakhni pulao will make your heart sing, while the Mutton Rista and tender Chicken Kaliya will remind you of the serene Kashmir. So, head straight to The Orchid Hotel and tantalize your taste buds!
Where: T1, 70-C, Nehru Road, near Chhatrapati Shivaji Maharaj International Airport, Vile Parle, Mumbai
When: When: Dinner, July 5 and July 6, 2024. (7:00 pm onwards)
Sunday Brunch, July 7, 2024. (12:30 pm onwards)
Enjoy the refreshing change that monsoon brings At Khandani Rajdhani’s annual Varsha Rutu Festival. Indulge into a culinary journey featuring several comforting khichdi dishes on a rotational menu. The restaurant offers a wide variety of special khichdi delights like Cheesy Hari Bhari Khichdi, Rajwadi Khichdi, Vaghareli Khichdi, Spicy Kathiyawadi Khichdi and much more. Pair these with delectable sides like Paneer, Aloo, Onion, and Bread pakoras. Moreover, each khichdi dish is served with curd, pickle, and papad, ensuring an authentic dining experience that resonates with the spirit of the monsoon season!
Where: All Khandani Rajdhani outlets
When: July 1 – July 31, 2024
Crowne Plaza Greater Noida invites you to embark on a journey of unforgettable barbecue experience with The Butcher Shop. The menu features specially curated BBQ delicacies, showcasing a delightful assortment of meats and seafood, featuring both signature dishes and seasonal highlights. Indulge in diverse grilled offerings like succulent Herbes De Provence Lamb Chops, tantalizing Five-spiced charred pork belly, and flavourful Sea salt and sage-rubbed Steaks, among other enticing selections. For a group outing, patrons can choose from the seafood, meat or vegetarian platter as well.
Where: Mosaic, Crowne Plaza Greater Noida
When: July 5, 2024 onwards
Kolkata’s premier brewpub, Effingut, brings a three-day extravaganza celebrating its 10th anniversary. From July 12th to July 14th, Effingut Kolkata will cater to beer enthusiasts, food lovers, and music fans alike. You can indulge in classic favourites like In-Cider Ale, Very Berry Pop, Mango Ale, Japanese Rice Lager, Classic Czech Pilsner, Belgian Wit, Scotch Ale and Hefeweizen craft beers, which will guarantee a delightful experience. Complementing these exceptional brews will be an array of mouthwatering dishes from pop-up food stalls, offering a delightful fusion of local and international cuisines like Jalapeno Cheese Poppers, Thai Chilli Mushroom, Tangra Style Chilli Chicken, Mexican Fish Crackers, Veg Khow Suey, Chicken Thai Curry Red/Green, Baked Bhetki among others. In addition to exceptional brews and gourmet delights, the Effingut Hop Fest will offer a variety of fun and engaging activities from beer tastings and brewing workshops to games and competitions!
Where: Level 7, Effingut, Magma House, 24, Mother Teresa Sarani, Park Street area, Kolkata
When: July 12 to July 14, 2024
Get ready to tantalize your taste buds with PAUL’s lineup of delightful new dishes, desserts, and drinks. Embracing French culinary heritage with a twist of fun and innovation, all crafted to make your dining experience unforgettable. Indulge in some new dishes: the Cilbir: Turkish Egg Medley is a flavour explosion you won’t want to miss, and the Burrata Tartine is a dreamy mix of creamy, tangy, and sweet. For something light and refreshing, the Melon and Apple Salad is your go-to. Vegetarians, rejoice! The Polenta Crusted Tofu is a hearty and satisfying delight, while the Garlic Roasted Chicken and Baked Tilapia Fish Fillet offer comforting classics with a gourmet twist.
Sweet tooth? Dive into their decadent Chocolate Cake Slice or indulge in the silky, glossy goodness of the Hazelnut Mousse Pastry. And to wash it all down, Paul is also introducing two cool and refreshing drinks: the invigorating Iced Americano and the smooth, creamy Iced Latte – perfect for those sizzling summer days.
Where: Delhi-NCR, Mumbai And Pune Outlets Of PAUL
When: All July
Foo is celebrating July as Dim Sum Month and you don’t want to miss out on their limited edition offerings. Whether you enjoy vegetarian or non-vegetarian options, Foo has got your back! The Regal Dim Sum Basket features 8 pieces of water chestnut dumplings, edamame fillings, snow pea creations, and the crispness of bok choy, celery, broccoli, and Chinese cabbage. The Superior Dim Sum Basket consists of 8 pieces bursting with juicy chicken alongside a vibrant array of fresh vegetables like bok choy, snow peas and asparagus. Each dim sum is made with a different sauce you will fall in love with – whether it’s the savoury allure of Black Pepper Sauce, the tangy zest of Lantern Sauce, the fiery kick of Chilli Hot Bean Sauce, or the aromatic essence of Fragrant Smoke Chilli Sauce.
Where: Across all Foo Outlets in Mumbai, Bangalore and Ahmedabad
When: Till 31st July
The Courtyard by Marriott Mumbai International Airport, in association with Gormei, presents “Nawabs Table” – a culinary experience curated by the acclaimed Masterchef Season 8 “Top 12” contestant Chef Sima Ahmed. This exclusive pop-up at Ummrao promises to transport diners to the heart of Awadh and delight them with a scrumptious feast based on heirloom recipes. Tracing her culinary roots to medieval Yemen, Chef Sima is set to celebrate the cuisine of ancient Awadh with a unique flair. Guests can relish delicacies such as Mutton Paya Shorba, Do Rukha Dal Kebab, Kufal Meva Kebab, Jhinga Rickaucha, Nukti Mutton Haleem, Murgh Chandi Kaliyan, Seb Ki Kheer, Makhandi Halwa, and more.
When: July 12th to 21st, 2024
Where: Mezzanine Level, Courtyard by Marriott Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Andheri Kurla Road, Mumbai.
Mumbaikars, get ready to enjoy street food in an exciting way this monsoon. Jio World Drive is hosting a special Street Food Festival celebrating desi delights from different corners of the country. Get ready to feast on a wide range of yummy treats, from Agra Ki Chaat to Tibetan dumplings, from Bombay’s handheld meals to Calcutta’s rolls. Various well-known restaurants and food establishments will be participating in this festival, including Fred Tea, Bombay Sandwich, Hoppum, Prithvi Cafe, Soma’s Gourmet, Agra Chaat, Neel, Dumpling Khang, Aarya Caterers, Indu Ice-Cream, Vintage Popsicles, and others. Attendees can also take advantage of the shopping section featuring homegrown brands, immersive experiences and unique activities. To make your outing even more memorable, there will be live music and performances to enchant you!
When: 20th-21st July, 4 pm to 10 pm
Where: TGCO Monsoon Hangar, South Sky, Jio World Drive, BKC, Mumbai.
CinCin is all set to bring the spirit of Italian summer to Mumbai this monsoon with the 7th edition of its highly anticipated Lemon Festa. This year’s event will celebrate the vibrant versatility of lemons from the Amalfi Coast, Sorrento, and India, in the form of various delights. From the food menu, check out the refreshing and flavourful Insalata Tropicale, Agnolotti del Pin, Taglierini Limone and Coscia di Pollo. Pair these treats with exciting cocktails like the Monsoon Spice, Passione, Yuzurita, and Frutto Passione Amaro Martini. Lemon Festa promises to bring the charm of Amalfi Coast to CinCin, creating a Tuscan Bistro atmosphere.
When: July 11 to September 11, 2024
Where: CinCin, Raheja Towers, Near Dena Bank, Bandra Kurla Complex, Bandra East.
Burma Burma is set to take Pune by storm with its beloved dishes! For one weekend only, guests can enjoy a specially curated dining experience by Chef Ansab Khan (Head Chef, Burma Burma) at Bao Tao, Hyatt Pune. The five-course meal, available for lunch and dinner, includes dishes borrowed and replicated from its street food as well as heritage recipes. Diners will be able to relish a scrumptious selection of small plates, refreshing salads, hearty mains, exciting beverages and decadent desserts.
When: July 26-28, 2024
Where: Bao Tao, Hyatt Pune, 88, Nagar Rd, Kalyani Nagar, Pune, Maharashtra.
This August, The Westin Mumbai Garden City invites you to embrace “Mitti Di Khushboo”. Rooted in agricultural traditions and cultural heritage, this special offering celebrates the ancient craft of clay pot cooking, a practice that reflect the rich diversity of Indian cuisine. From the very first bite, discover the uniqueness of clay pot cooking: its porous nature keeps food moist and tender, while its alkaline properties are said to add essential minerals for a healthier meal. Highlights include Padoliwali Dal, Champaran Mutton, Kunnai Wala Meat, Zamindos Atta Chicken, Khad Ke Aloo, Matka Shahi Baba Peer Biryani and Keerai Kadaiyal. Be prepared to savour dishes prepared in the time-honoured tradition of using the earth’s own gifts, brimming with robust flavours.
When: August 4-13, 2024
Where: Kangan, The Westin Mumbai Garden City, Oberoi Garden City, International Business Park, Yashodham, Goregaon.
Smoke House Deli has turned its Wine & Cheese Day (July 25) celebrations into a month-long affair you don’t want to miss. Guests can take advantage of a special menu featuring an array of sangrias (available by the glass or pitcher) and a selection of wines (by the glass or bottle). This is to be enjoyed with a delectable cheese platter, including different types of cheese, with recommendations for the ideal wine or sangria pairing. Guests will receive a complimentary half portion of the cheese platter with the purchase of two glasses of wine or sangria. Opt for a sangria pitcher or a bottle of wine, and enjoy a full cheese platter on the house! The menu also features a range of Imported, White, Red, and Rose options.
When: July 25 to August 25, 2024
Where: Across all Smoke House Deli outlets
Perbacco at The Lodhi is delighted to announce a delectable Japanese Food Festival from the 18th to the 21st of July 2024. The menu, specially curated by Chef Kuldeep and his team, starts off with an amuse-bouche of Wasabi Charred Grapes, featuring red grapes, miso dressing, and wasabi cream. Moving on to the first course, there’s a choice of Root Miso Shiro and Botanebi Miso Shiro, after which guests can delight in the second course featuring the refreshing Sakura Salad, composed of mizuna, cherry tomato, pumpkin yoghurt, carrot dressing, and potato chips. For the third and fourth courses, there is the savoury depth of the Salted Soya Pods with truffle salt, soya beans, and togarashi, and the White Asparagus Carpaccio of Scallops Furai, featuring Hokkaido scallops, Japanese tartar, and cured yolk. The Lotus Spinach Sando or Salmon Beet Puff, the fifth course, further reveals the delicious complexity of Japanese cuisine.
A palate cleanser of Hokkaido Yubari Melon follows, preparing diners for the seventh course of Tori Katsu Curry, featuring crumbed chicken, katsu curry, mushroom, pickle, and rice, or Bean Curd Katsu Curry, with crumbed bean curd, katsu curry, mushroom, pickle, and rice. The meal concludes with an eighth course of desserts, including Mitarashi Dango and Mochi Ice Cream.
When: 18th to 21st July 2024
Where: The Lodhi, CGO Complex, Lodhi Road, New Delhi
Sana-di-ge, New Delhi is thrilled to feature jackfruit, a tropical fruit known for its fibrous texture and ability to mimic the texture of meat. The promotion will offer an array of delectable jackfruit-inspired dishes that will delight vegans, vegetarians, and those looking to explore new and exciting flavour profiles. Guests can indulge in an extraordinary culinary journey, experiencing the unique flavours and textures that jackfruit brings to the table. From appetizers to main courses and even desserts, our talented team of chefs has crafted an innovative menu that showcases the versatility of jackfruit in both savoury and sweet creations. The menu includes Halasina Hannina Rassa, Halasina Kai Ghee Roast, Kathal ki Galouti, Halasina Hannina Idli, Jackfruit Biryani, Halasina Hannina Payasam, and much more.
Where: Commercial Centre, 22/48, Malcha Marg, New Delhi
When: till July 25, 2024
Eros Hotel New Delhi Nehru Place is set to welcome cocktail connoisseurs with expertly crafted drinks. This promotion will feature a curated selection of cocktails, focusing on three classic and beloved drinks: Margarita, Mojito, and Martini. These iconic drinks offer a unique blend of flavours, rich history, and cultural significance. Experience, learn and celebrate the artistry behind these cocktails such as Dra-Ki Mojito, Butterfly Mojito, Mandarin Basil Mojito, Chocotini, Spicy Martini, Margarita, and Illusion Margarita, and enjoy the experience of a lifetime.
Where: Lounge and Bar, Eros Hotel New Delhi Nehru Place
When: 5th July to 31st July 2024
Cafe Delhi Heights is excited to announce the launch of its special Chai Pakora Menu, available from July 15th to August 15th. This monsoon, you can enjoy the perfect combination of crispy pakoras and steaming hot chai, crafted to elevate rainy day experiences.
You can relish an assortment of pakoras that promise to tantalize taste buds, including Paneer Pakora, Chilly Pakora, Aloo Palak Pakora, Banana Pakora, Onion Pakora, and Betel Leaves Pakora. All these delightful pakoras are served with the special Ketli Kadak Chai at an irresistible price of just ₹490. For those who crave something more, Cafe Delhi Heights offers Chicken Pakora at just ₹595 and Fish Pakora at just ₹695. The Chai Pakora Menu is crafted to bring warmth and comfort during the monsoon season.
Where: Delhi and North Outlets
When: July 15 to August 15, 2024
Chef Seefah Ketchaiyo, is set to excite the taste buds of Bengaluru’s food enthusiasts with an exclusive pop-up event at UNO Izakaya, JW Marriott Bengaluru. This remarkable collaboration promises to infuse the city’s culinary scene with the vibrant, dynamic flavours of Bangkok and Tokyo street food. Recognized as one of India’s top culinary talents, Chef Seefah has garnered widespread acclaim for her innovative approach to Thai cuisine. Chef Seefah, renowned for her mastery of Thai cuisine, will be joined by Chef Karan Bane, an expert in Japanese cuisine. Chef Karan brings a wealth of experience, adding an extra layer of expertise to this extraordinary gastronomic event.
The pop-up at UNO Izakaya will feature Chef Seefah’s signature dishes, paired with innovative cocktails that showcase her passion and creativity. Guests will be treated to an immersive experience capturing the essence of Bangkok and Tokyo’s bustling street food culture. Highlights include specialities such as Pandanus Chicken, Esan Grilled Pork, and Shokupan Honey Toast, alongside other delightful offerings.
Where: UNO Izakaya, JW Marriott Hotel Bengaluru
When:
9th August – Dinner
10th August – Lunch + Dinner
11th August – Lunch + Dinner
Time: 12:30 PM to 3:30 PM | Dinner – 4:00 PM to 12:00 AM
Price: INR 4250 plus taxes per person
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