Ananya Panday Ate Mango Sticky Rice For The First Time. Her Reaction:

Ananya Panday is one of those celebrities who never shy away from sharing their love for food. Whether it’s indulging in street food, relishing kebabs, or just going out for chai and cheese toast with her friend Navya Naveli Nanda, Ananya knows how to wow her fans with her foodie posts. On Monday, Ananya tried mango sticky rice for the first time and felt like she had been “living under a rock” before. In her Instagram Stories, the actress shared a picture of the partially eaten dish. On her plate, there was a leaf cut in a round shape with sticky rice on one side and sliced mango on the other, garnished with coconut cream. In her caption, Ananya wrote, “Guys don’t overreact but I’ve never had mango sticky rice before and I just had it and ?? Was I living under a rock ??? Wow ????”

Also Read: Ananya Panday Declares That She Is  “A Kebabbbiii Girl”

If you also want to try some mango dishes, below are some recipes you should consider.

Here Are 5 Mango Recipes You Must Try This Summer:

1. Mango Sticky Rice

A popular Thai dessert made with sticky rice cooked in coconut milk and served with sweet, ripe mango slices on top. It’s a delicious mix of creamy and fruity flavours. Click here for the recipe.

2. Mango Kheer

A creamy Indian dessert made by cooking rice in milk, sugar, and mango puree. It’s flavoured with cardamom and often with nuts. This dish combines the richness of kheer with the sweetness of mango. Recipe here.

3. Mango Sandwich

A sandwich made with slices of ripe mango, sometimes paired with cream cheese or fresh mint leaves, between two slices of bread. It’s a sweet and light treat. Want the recipe? Click here.

4. Mango Chicken Curry

A flavourful dish where chicken is cooked in a sauce made from ripe mangoes, spices, and coconut milk. The mango adds a sweet and fruity twist to the savoury curry. Detailed recipe here.

5. Mango Lassi Ice Cream

A frozen dessert inspired by the popular Indian mango lassi drink. It’s made by blending yoghurt, ripe mangoes, and sugar, then freezing it into a creamy and refreshing ice cream. Follow the recipe here.