Categories: Health

How To Cut Okra Without The Slime: 6 Tips You Need To Know

Crispy and spicy bhindi is a treat for the taste buds. As a favourite vegetable for many, bhindi is a quick dish, with each Indian household having its unique recipe. From Kurkuri Bhindi to Andhra Style Bhindi, Achari Bhindi, and Masala Bhindi, these variations pair deliciously with roti and paratha. But the challenge lies in the slimy texture that often shows up when prepping and cutting bhindi. It’s not just about the texture; the taste can be affected too. So, here are some tips to get that perfect bhindi without the slime.

Also ReadAndhra-Style Bhindi: This Crispy Bhindi From Andhra Is The Ultimate Recipe You Need To Try

Here Are 6 Easy Ways To Cut Okra Without The Slime:

1. How to Wash Okra (Bhindi)
Don’t wash okra just before you start cooking. Give it a good rinse under running water a few hours ahead. Let it sit in a sieve to drain all the water out completely.

2. Pat Dry
Once washed, pat the okra dry using a kitchen towel. Extra moisture can make the okra sticky while cooking. So, make sure to dry it thoroughly.

3. Cut in Equal Sizes
For a consistent texture, slice the okra evenly. If you’re cutting it lengthwise, split each one into four parts. This helps the okra cook uniformly.

4. Cut the Edges
Don’t forget to chop off both ends of the okra. The tips are usually hard and can affect the texture.

5. Lemon on the Knife
While chopping, you might notice slime coming out. To handle this, rub some lemon on your knife before cutting.

6. Add Curd or Lemon Juice
If the okra still feels sticky while cooking, mix in a bit of lemon juice or curd. This not only prevents stickiness but also enhances the flavour.

Next time you’re making bhindi, try these tips and say goodbye to the slime. Enjoy your perfectly cooked bhindi!

About PayalFood in the mind, Bollywood in the heart – these two things often shimmer in Payal’s writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.

News Today

Recent Posts

Kareena Kapoor’s Next Untitled Film With Meghna Gulzar Gets Prithviraj Sukumaran On Board

Kareena Kapoor is working with Raazi director Meghna Gulzar for her next film. The project,…

20 hours ago

Purdue basketball freshman Daniel Jacobsen injured vs Northern Kentucky

2024-11-09 15:00:03 WEST LAFAYETTE -- Daniel Jacobsen's second game in Purdue basketball's starting lineup lasted…

20 hours ago

Rashida Jones honors dad Quincy Jones with heartfelt tribute: ‘He was love’

2024-11-09 14:50:03 Rashida Jones is remembering her late father, famed music producer Quincy Jones, in…

20 hours ago

Nosferatu Screening at Apollo Theatre Shows Student Interest in Experimental Cinema – The Oberlin Review

2024-11-09 14:40:03 A silent German expressionist film about vampires accompanied by Radiohead’s music — what…

20 hours ago

What Are Adaptogens? Find Out How These 3 Herbs May Help You Tackle Stress Head-On

Let's face it - life can be downright stressful! With everything moving at breakneck speed,…

20 hours ago

The new Mac Mini takes a small step towards upgradeable storage

Apple’s redesigned Mac Mini M4 has ditched the previous M2 machine’s SSD that was soldered…

20 hours ago