How To Make Ghee Podi Dosa: Heres An Irresistible Recipe For Dosa Lovers

Among all the South Indian delicacies out there, dosa is the most popular. It’s a dish that defines comfort in the truest sense and is perfect for any meal of the day. What we find even more fascinating is the endless varieties of dosas that exist. Whether it’s a plain dosa, masala dosa, or indulgent versions like cheese dosa, they are all equally delicious. Adding to the list, we bring you another lip-smacking dosa that’ll make you fall in love with it instantly: Ghee Podi Dosa. This dosa is packed with flavour and is sure to tantalise your taste buds. Before we get into the recipe, let’s see what this dosa is all about.
Also Read: Karam Dosa – A Unique Culinary Delight From Andhra Pradesh That You’ll Love

What Makes Ghee Podi Dosa So Unique?

Ghee podi dosa is a staple in South Indian households. The use of ghee podi masala (gun powder) is what makes it so unique. The masala adds a kick of spice to the dosa and makes it quite flavourful. Additionally, the inclusion of ghee gives the dosa a rich flavour. It is truly indulgent and is a must-try recipe for dosa lovers.

Is Ghee Podi Dosa Healthy?

Ghee podi dosa by itself is quite nutritious; however, you need to be mindful of the amount of ghee you add. When consumed in moderation, ghee can be great for your health. To make this dosa healthier, you can reduce the quantity of ghee mentioned in the recipe. For example, if it calls for adding two tablespoons, add only one. This way, the dosa will have fewer calories. 

How To Ensure Ghee Podi Dosa Turns Out Crispy?

To make perfectly crispy ghee podi dosa, there are several things you need to keep in mind. Always allow the dosa batter to ferment for some time before cooking. This ensures that your dosa has a nice texture. Also, remember to use a non-stick pan and a generous amount of ghee while it’s cooking. For best results, always keep the flame on low-medium.

How To Make Ghee Podi Dosa | Ghee Podi Dosa Recipe

The recipe for this dosa was shared by MasterChef Aruna Vijay on her official Instagram page. To make it, start by roasting urad dal and chana dal in a pan. Then, in a separate pan, roast dried red chillies, jeera, pepper, curry leaves, sesame seeds, hing, and salt. Transfer everything to a food processor and grind to form a smooth powder. Next, pour a ladleful of dosa batter onto a tawa and spread it evenly. Spread a generous amount of ghee all over the dosa. Sprinkle the prepared ghee podi masala and allow the dosa to cook for a few minutes. Once done, fold it over and cook for another 3-4 minutes. Your ghee podi dosa is now ready to be relished!
Also Read: Ghee Podi Idli Recipe: Make This Classic South Indian Dish For Breakfast

Watch the full recipe video for ghee podi dosa here: