Bhagyashree Treats Herself To Millet Dosas And Idlis While Travelling – See Pics

No matter how busy you are, skipping breakfast should never be an option. Learn from Bhagyashree who treated herself to a scrumptious South Indian meal even “between two flights”. ICYDK, the former actress is an ardent culinary enthusiast. Take a look at her foodie ventures on Instagram and we guarantee that you will be left drooling. Even during her professional commitments, food is always a priority on Bhagyashree’s itinerary. On her Instagram Stories, she shared a picture of enjoying two South Indian dishes. 

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Bhayashree’s in-flight menu comprised soft-spongy millet dosa, served with delicious sambar and thick and chunky coconut chutney. Wait! The gastronomical journey has not ended yet. Displayed on another plate were fluffy and melt-in-the-mouth millet idlis. The accompaniments were the usual delicious suspects: sambar and coconut chutney. According to Bhagyashree, the millet idlis were a “healthier version”. It underlined that no matter how much a food connoisseur, she was equally conscious of eating right. 

South Indian Recipes To Enjoy This Week

Like Bhagyashree if you wish to experience some South Indian cuisines, then take a look at these delicious 5 recipes: 

1. Chicken Chettinad

Chicken lovers, please assemble as this is a dish you cannot afford to miss. PS: Only if you can handle the spiciness. Chicken Chettinad is a fiery dish made with red chillies that will surely leave you craving for more. The recipe is here.

2. Cheese Mysore Masala Dosa

Want some South Indian tadka but with a hint of Italian-inspired gooey cheese? The cheese Mysore masala dosa might be the perfect option. Spice-coated potato fillings make the dish extra special. Check out the recipe here.

3. Stuffed Palak Idli

If you are a health freak then include palak idlis in your menu. Leafy spinach and soft-spongy paneer chunks make up a wholesome combo. Pair it with chutney or sambar. Take a look at the recipe.

4. Medhu Vada

For those sudden hunger pangs, Medhu vadas will come to your rescue. The deep-fried fritters are prepared with black grams. Serve them hot with coconut chutney or sambar. Here’s the recipe. 

5. Paal Payasam

Complete your South Indian foodie outing with this creamy rice-milk dessert packed with the goodness of raisins and cashews. Look no further for the recipe.

Also Read: Inside Sonam Kapoor’s Foodilicious Birthday Celebrations In Scotland

Which recipe would you try first? Let us know in the comments below!