Rice Kheer Who? This Kesar Pista Chia Pudding Will Be Your New Festive Obsession

Diwali is all about dessert delights! Seriously, who doesn’t love diving into sweet treats with friends and family during this festive season? But here’s the catch: not everyone is on board with the sugary goodness, especially those trying to keep their health in check. From classic gulab jamun to trendy baked pastries, indulging in these desserts can throw off your diet and derail your weight loss goals. But don’t stress-we’ve got a fabulous recipe that’s perfect for sweet tooths who still want to stay healthy! We found this incredible kesar pista chia pudding on Instagram that’s bound to become your go-to Diwali dessert. Here’s how to whip it up at home.

Also Read: Love Makhana Kheer? Make It Healthier With These 5 Easy-To-Follow Tips

Ingredients:

Instructions:

1. Blend almonds, pistachios, and saffron-infused milk into a paste.
2. In a bowl, mix two spoonfuls of chia seeds into the yoghurt.
3. Stir in some nut paste, elaichi powder, and honey.
4. After mixing everything, pop it in the fridge for about 5-6 hours.
5. Once it’s chilled, remix before serving in small bowls.
6. Top it off with your choice of pistachios and gold varq (foil) for a fancy finish.

Check out this post on Instagram!