5 Maharashtrian Chutney Recipes To Add Amazing Flavours To Your Meal

Maharashtrian Recipes: Do you love to eat chutney with most of your meals? There is something comforting and irresistible about the extra flavour that chutneys bring to any pairing. Whether sweet, tangy, spicy or a combination of all, chutneys can elevate any regular food to a drool-worthy treat. If you’re in the mood for Maharashtrian flavours, we have a special compilation for you. Discover some of our top Maharashtrian-style chutneys and condiments that you can easily make at home. Try them once and you’ll soon be stocking several jars full of them in your kitchen!
Also Read: 8 Easy Maharashtrian Vegetable Dishes To Make And Relish At Home

Here Are 5 Yummy And Easy Maharashtrian Chutney Recipes You Will Love:

1. Lehsun Chutney

One of the most popular and beloved chutneys is the dry chutney many of us may recognise from vada pav recipes. It is typically made using garlic (lehsun), desiccated coconut, peanuts (optional) and other ingredients – each household may have a slightly different version. This Maharashtrian chutney is a must-have as it is extremely versatile. Apart from vada pav, enjoy it with snacks such as thepla, thalipeeth, kothimbir vadi, bonda, etc. Click here for the full recipe.

2. Shengdana Chutney

Maharashtrian cuisine is well-known for its use of peanuts or shengdana in innumerable recipes. So why not harness its aroma in the form of a chutney? While this may also have several variations, our recipe uses peanuts, garlic, red chillies, cumin and turmeric. You can also add some oil to it to get a different type of consistency. Check out the step-by-step recipe here.

3. Green Chilli Thecha

While talking about Maharashtrian condiments, one of the most famous kinds is thecha. Thecha is similar to chutney, but one of the usual differences is that it is traditionally pounded using a mortar and pestle. Therefore, thecha also tends to have a more distinctive texture than usual chutneys. The fiery green chilli thecha is a must-try. Pair it with pav, or snacks or simply have it as a side dish with regular meals like dal chawal. Here’s the complete recipe.
Also Read: 6 Maharashtrian Rice Recipes That Will Bring Regional Flavours To Your Home

4. Raw Mango Thecha

Want to taste a different kind of thecha? Use tart and juicy raw mangoes to make one! You will also need peanuts, green chillies, cumin and garlic for this mouth-watering recipe. Apart from the regular dishes and drinks, this chutney is a unique way to celebrate the goodness of green mangoes. Watch the video here to learn exactly how to make it at home.

5. Bombil Chutney

Have you ever heard of a non-vegetarian chutney? Presenting a special rustic recipe from the Konkan coast! This Maharashtrian chutney is made using a fish locally known as bombil (Bombay duck). Tomatoes, onions, garlic and spices are also used. Check out the full recipe here.

Which of these chutney recipes are you going to try first? Let us know in the comments below. 
Also Read: Love Maharashtrian Food? Try These 7 Easy Recipes Ready In Under 30 Minutes

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she is not blissfully contemplating her next meal, she enjoys reading novels and roaming around the city.