As the vibrant month of June unfolds, a plethora of exciting food festivals await that celebrate the country’s rich culinary diversity. From north to south, east to west, every region boasts its own unique flavours and traditions, offering food enthusiasts an unforgettable gastronomic journey. Whether you’re craving spicy street food delights, indulgent sweets, or exotic regional specialities, May is the perfect time to embark on a culinary adventure across India. Join us as we explore the top food festivals happening this month, where you can savour mouthwatering delicacies, experience local culture, and create unforgettable memories. Get ready to tantalize your taste buds and satisfy your cravings at these must-visit food festivals in June 2024!
Bo-Tai in Mehrauli is a culinary haven where delicious Thai flavours and eclectic beats light up your soul. And now, as Bo-Tai proudly celebrates its remarkable 6-year journey with “The OG Bo-Tai Turns 6” campaign, the excitement is palpable! Since 2018, Bo-Tai has been a beloved haunt for diners seeking an unforgettable culinary experience. The restaurant’s fusion of traditional Thai flavours with seasonal inspirations has made it a game-changer in Delhi’s dining scene.
With the breathtaking view of the Qutub Minar as its backdrop, Bo-Tai offers more than just delicious food; it offers an experience. And now, as part of its anniversary celebration, Bo-Tai is reintroducing its OG menu, bringing back beloved classics that have won hearts over the years. From preserved raw mango and avocado salad to smelted rice flour dumplings and succulent lamb satay, the OG menu promises a culinary journey like no other. And let’s not forget about the innovative cocktail menu, with concoctions like the classic Full Moon Festival, adding an extra layer of delight to the experience.
Join in the celebrations from May 7th to June 7th, and indulge in the flavours that have been winning hearts for six amazing years. It’s time to celebrate, reminisce, and savour the OG Bo-Tai experience!
Cafe Delhi Heights is thrilled to announce the launch of its highly anticipated Beer Festival, aptly named “Beering the Heat.” This summer, patrons can beat the scorching temperatures with an array of beer-infused dishes and refreshing beer cocktails, meticulously crafted to tantalize their taste buds and provide the perfect cool-down.
The festival menu features a diverse selection of dishes, each incorporating the unique flavours of beer. Guests can enjoy crispy battered onion rings, tender chicken breast cooked slowly in a flavorful beer-based broth, creamy risotto infused with the citrusy aroma of kaffir lime leaves, a hearty beer and cheddar soup, delicate beer-batter fried sole fillet, and succulent roast chicken served with a tangy orange beer jus. Complementing the food menu, Cafe Delhi Heights offers a selection of innovative beer cocktails and pitchers, perfect for sharing.
Udaipur:
The Leela Palace Udaipur is presenting an exclusive culinary pop-up experience from 5th to 9th June 2024. This event will showcase the rich and unique tastes of Rampuri cuisine, led by the illustrious Chef Osama Jalali. Renowned for his mastery of this refined and historic cuisine, Chef Osama will captivate guests with his culinary artistry at the Sheesh Mahal restaurant, set against the breathtaking backdrop of Lake Pichola and enhanced by The Leela’s signature hospitality. The exclusive pop-up is scheduled to be hosted from the 5th to the 9th of June 2024.
Guests are invited to savour a curated menu featuring the finest Rampuri dishes. Begin your culinary journey with appetisers such as Kachhe Qeeme ki Tikkiya, Rohilla Namak Boti, and Kathal Shammi Kebab. Delight in main courses like Taar Gosht and Mahtabi Hari Mirch Qeema, and conclude with the sumptuous dessert, Gulatthi.
Date: June 5th to 9th, 2024
Venue: Sheesh Mahal, The Leela Palace Udaipur
Menu: Dinner
Price: Veg (INR 5000) and Non-Veg (INR 7000++)
Goa:
Savour the bounty of the ocean with seasonal specials infused with regional flavours, ensuring a feast that tantalises your taste buds. Indulge in the freshest catch of the season at The Westin Goa’s Crab Festival, taking place every Thursday throughout June. The Market is ready to transform into a haven for seafood lovers, especially those with a passion for delectable crab. Embrace the true essence of enjoying fresh crab with their family-style table service. The knowledgeable staff will guide you through the art of authentic crab-eating, making every bite a delightful adventure.
Date: Every Thursday | June 6th, 13th, 20th, 27th, 2024
Time: 11:30 AM onwards
Venue: The Market, The Westin Goa
Mumbai:
Jio World Drive has a wonderful opportunity for food lovers in the form of ‘The Drive Festival.’ This summer, visitors can taste the delicious offerings of various restaurants housed within the lively premises of Jio World Drive. Each restaurant presents a set menu priced at just INR 1499/- plus taxes, allowing foodies to explore new places and discover new favourites. For instance, at Seesaw, diners can indulge in treats like their Spiced Melon mocktail, Truffle Butter Prawns appetiser, and Rasberry Mango Tart. At Someplace Else, the diverse menu features dishes like the Roasted Red Pumpkin Soup, Hoisin Glazed Chicken appetizer, and a must-try Tiramisu. The Nutcracker has a selection of comfort foods including a Smoky Penne main course and Mango Cheesecake you will love. A few other restaurants are also participating in The Drive Festival, so don’t miss out!
When: May 10 to June 9, 2024
Where: Jio World Drive, Bandra Kurla Complex, Bandra East, Mumbai.
This monsoon, Dashanzi the progressive Asian restaurant at JW Marriott Mumbai Juhu is presenting a culinary celebration that promises to delight the senses and lift the spirits. From 1st – 30th June, “Dimsum Fair” invites guests to immerse themselves in a month-long festival dedicated to the art of Dim Sum, Cheung Fun, and Bao, all perfectly paired with signature cocktails.
Indulge in the sophisticated delight of the Black Cod Dumpling, where the richness of seafood is encased in delicate, soy-infused wrappers. For those who seek the allure of oceanic flavours, the Seafood Treasure Chive Dumpling is a must-try. The Chicken and Prawn Dumplings too promise to tantalize your taste buds with their bold and savory notes. Vegetarians are in for a treat with the Creamy Truffle Mushroom Dumpling and The Water Chestnut Chives Other dishes from the menu include Pulled Chicken Mantoa, Mushroom Bao, Crispy Charcoal Pork Cheung Fun, and Crispy Mushroom Cheung Fun amongst others.
Dim Sum Fair at Dashanzi
Date – 1st – 30th June, 2024
Timings- Dinner 7:00 pm – 1:00 am
Weekend Lunch 12:30 pm – 3:30 pm | Dinner 7:00 pm – 1:00 am
Sofitel Mumbai BKC, the award-winning, luxury hotel in Mumbai’s Bandra Kurla Complex, is serving a delicious menu of traditional Koli favourites.
Till June 8, 2024 (for dinner only), and on June 9, 2024 (brunch only), guests can enjoy authentic dishes like Jawlyachi Bhaji; Chicken Sukka Koli Style; Tandoori Rawas; Stuffed Pomfret Koli Style; Prawns Hirwa Masala; Bombil Pankanji; Kolambi Bhaat; and Ukadiche Modak and Ghariya to end the meal on a sweet note. To wash it down, diners can sip on Kokam Cooler; Coconut Paradise; and Minty Mango Fizz.
Koli Food Festival Dinner Service (Till June 8, 2024) Hours of Operation: 7:00 pm to 11:00 pm
Sunday Brunch (Sunday, June 9, 2024) Hours of Operation: 12:30 to 4:00 pm
Pondichery Cafe – Sofitel Mumbai BKC, C 57, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
As the vibrant hues of summer take over, JW Marriott Hotel Bengaluru’s Bengaluru Baking Company invites patrons on a culinary journey celebrating the king of fruits – Mango.
From the luscious Banganpalli to the fragrant Kesar, every variety of mango finds its place in an exquisite lineup of desserts and pastries. Indulge in the essence of the season with offerings like Banganpalli Mango Eclairs featuring Andhra Banganpalli Mango Chili Compote, Vanilla Light Cream, and Fresh Banganpalli Mango. Savour the harmonious blend of Tamilnadu Malgova with Mango Chantilly Cream, Fresh Malgova, and Almond Breton in the Breton Con Malgova Mango. For a unique experience, try the fusion of Karnataka Totapuri Mango Mousse with dark chocolate cremeux and Karnataka Black Pepper Crumble in Totapuri Mango and Chocolate with Black Peppers. These and more await patrons at Bengaluru Baking Company.
Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park is hosting “Maahir-e-Pakwaan” food festival series and are delighted to collaborate with the renowned Chef Deepa Chauhan for their inaugural chapter of the series with a Sindhi Food Festival at F5 restaurant.
Chef Deepa Chauhan, expert in Sindhi cuisine, blends tradition with innovation, infusing age-old recipes with her creative touch. Her culinary expertise introduces the diverse flavours of Sindhi cuisine to a wider audience, encouraging exploration of its cultural richness. Through pop-ups and collaborations with top hospitality brands, she showcases Sindhi delicacies, elevating their authentic essence.
Chef Deepa Chauhan will curate a special menu consisting of authentic dishes like Koki, Dal Pakwan, Seyal chicken, Saaey (Green) Masale me Machi, Kulfi Falooda, and Singar ki Mithai that will tantalize your taste buds and transport you to a world of aromatic spices and time-honoured cooking techniques.
Date: May 28, 2024, to June 06, 2024
Timing: 07:00 p.m. – 11:00 p.m.
Venue: F5, Hilton Garden Inn Bengaluru Embassy Manyata Business Park
Price: Only buffet: 1485++ Alcoholic buffet: – 1985++ (include 4 small in-house whiskey)
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