Move Over Regular Paratha, This 4-Layered Paratha Will Become Your New Favourite Recipe

A piping hot paratha is always a delight to indulge in. It is easy to make, packed with flavour and can be made with a variety of fillings. Whether you’re a fan of aloo paratha, paneer paratha, gobhi paratha, or any other – they are all equally delicious and make us drool every time. We usually savour these parathas on their own, but have you tried one that combines all the fillings together? Introducing: 4-layered paratha – a unique take on the classic paratha. It’s a recipe that will make paratha lovers go gaga over it at the first bite. And if you’re not a paratha fan, you’ll surely become one after trying this paratha. Check out the recipe below:
Also Read: 5 Different Styles Of Folding Lachha Paratha

What Makes This Paratha So Unique?

As the name suggests, this paratha has four layers with different fillings. It consists of aloo, paneer, onion, and cheese filling. This makes it stand apart from your regular paratha. Whether you wish to have it for a wholesome lunch or a special dinner, it is sure to grab the attention of your guests. It’ll also be a hit with the kids in your family.

What To Serve With 4-Layered Paratha?

To fully savour the taste of this paratha, make sure to pair it with a bowl of refreshing yoghurt. Also, do not forget to top it with a generous dollop of butter. For an extra kick of flavour, you can also relish it with any achaar or chutney of your choice. Aam ka achaar and nimbu ka achaar are great options to consider.

Paratha Recipes | How To Make 4-Layered Paratha At Home:

The recipe for this unique paratha was shared by the Instagram page @ohcheatday. To make it, you’ll have to prepare four different types of fillings: aloo, paneer, onion, and cheese. Once you have them ready, roll out the dough using a rolling pin. Next, place the fillings in such a manner that they form four different sections. Now, take a knife and make a slit from the centre to one end. Fold all the edges one over the other to form a triangular shape. Roll it out again and cook on a tawa set on a low-medium flame. Drizzle some ghee all over it while it’s cooking, then flip and cook on the other side. Serve hot and enjoy!
Also Read: 5 Signs You Are The Biggest Paratha Lover

Watch the complete recipe video below: