Categories: Health

How To Make Gulamba: A Delicious Maharashtrian-Style Raw Mango Jam You Need To Try

Mango-based recipes are always a delight to indulge in. Whether it’s a beverage, chutney, or dessert, they are all equally delicious and bring joy to our hearts. Presenting to you another such mango-based recipe that’ll make you an instant fan – Gulamba. Gulamba is a Maharashtrian-style jam loved for its sweet and spicy flavours. Made with raw mangoes, jaggery, and a blend of spices, this jam will make you forget about store-bought varieties. The fact that it contains no added preservatives makes it even more appealing. Here’s the best part – you can prepare this mouth-watering jam in just under 20 minutes. Isn’t that simply amazing?
Also Read: Love Kairi? You Need To Try This Maharashtrian-Style Raw Mango Thecha

Photo Credit: iStock

What Is Gulamba And What Makes It So Unique?

Gulamba is a popular Maharashtrian-style raw mango jam. Unlike regular mango jams that are typically sweet, this one also has a slight hint of spice. This unique flavour profile makes it a must-try for mango enthusiasts. Instead of sugar, this recipe uses jaggery (gud), which adds a healthier twist compared to other varieties. Enjoy this jam as is, or pair it with any bread of your choice.

How To Store Gulamba For Extended Shelf Life?

Gulamba is basically a jam and should be stored like any other jam. Once it’s fully cooked, allow it to come to room temperature. Take out as much as required and transfer the rest to an airtight container. You can use either plastic or glass, depending on your preference. Place the container in your refrigerator and store it for up to 15 days.

Raw Mango Recipes | How To Make Maharashtrian-Special Gulamba At Home:

To make gulamba, you need raw mangoes, jaggery, cloves, ghee, cardamom powder, chilli powder, salt, and a half-inch cinnamon stick. Start by washing the raw mangoes thoroughly, peel them, and grate them into thin slices. Next, heat ghee in a pan and add cloves, cinnamon stick, and the raw mangoes. Mix well and cook until the mangoes release water. Once done, add cardamom powder, jaggery, and a pinch of chilli powder. Cook this mixture for around 10-15 minutes. Transfer to a bowl and enjoy with chapati or bread.
Also Read: 5 Easy And Yummy Ways To Add Raw Mangoes To Your Weight Loss Diet