Categories: Health

Want To Be Shraddha Kapoors “Friend”? Gift Her These Food Items

Shraddha Kapoor proudly identifies herself as a connoisseur of food. And, to qualify as her “friend”, you must know her favourite foods. In her recent Instagram Stories, Shraddha took her fans on a culinary escapade to Mumbai’s staple snack vada pav. The picture displayed three plates of soft, golden-brown bread buns, filled with aloo stuffings. It was a treat from her friend Rushank Shah. “Are you even my friend if you don’t send me vada pav?” read Shraddha’s side note. The hand-heart GIF underlined her sheer delight in receiving the food gift. Shraddha’s Sunday was sorted as she treated herself to the yummy-looking vada pavs, filled with spice-coated mashed potatoes and tangy chutneys. “Sunday, fun day,” she wrote.

Also ReadSonakshi Sinha Rang In Her 37th Birthday On Set With Six Delicious Cakes 

Hold up, Shraddha Kapoor is not done with her foodie ventures. After hearty vada pavs, she shifted her attention to summer special fruits. Keeping in mind the rise in mercury level, the actress indulged in the rich, juicy, and thick taste of semi-ripe mangoes. From the dozens of mangoes featured in the image, there remained no doubt that Shraddha has a soft corner for the king of fruits. And guess what? This was also a gift from a friend. “Aaj toh meri lottery lag gayi. Itne dildaar hai mere dost (I won the lottery today. My friends are so kind-hearted),” she wrote tagging her buddy. 

Also ReadSara Ali Khan Enjoys Ice Cream With Friends In Italy and France – See Pic

Sliced mangoes kept on a table appeared in the following Instagram slide. The fresh-juicy texture and yellowish-orange colour of the fruit, surely made our mouths water. It looked all the more irresistible in this unbearable summer heat. Shraddha Kapoor posted a poll asking her Insta fam, “Abhi tak aaj kya kya khaya? (What have you guys eaten till now today?)”

Not too long ago, Shraddha Kapoor revealed her perfect 7-course meal while dining at a restaurant. The lip-smacking vegan cuisine comprised a coconut-roasted rice combo, celeriac, wasabi carrot, topinambur (root vegetables), beetroot steak, and “planted” chicken breast. Showcasing her love for mangoes here too, Shraddha’s gastronomical adventure concluded with the Nam Dok Mango dish served with zesty lime rice. 

May Shraddha Kapoor continue to share her food outings on social media. 

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