If the thought of crispy, golden, deep-fried Khajas makes your mouth water, you are not alone. This traditional Indian sweet is a household favourite. Those flakey layers, coated with sugar syrup simply add to the gastronomical delight. Although Khajas can be found in many cities, the dessert is a staple in Bihar. Recently, foodies came across a khaja-making video on Instagram. “Most Amazing making of Bihar famous Desert – Khaja,” read the caption. The clip offered a detailed demonstration of how the popular sweet dish is made. Firstly, a generous quantity of flour dough was placed on an oil-laden wooden board. With a rolling pin, the person flattened the dough into a long strip. The process was repeated with another dough. With a cutter, the doughs were sliced in haves and then in horizontal stripes. The result was several square-shared mini doughs.
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The man then flung the tiny pieces into a boiling hot oil pan where they were stirred uniformly. Crispy kahjas are ready. With a big slotted spoon, a thick layer of sugary syrup was drizzled over the khajas. Now, it’s ready to eat.
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