Bhagyashree Shows How To Make Cheese Vegetable Soup, Shares Recipe

Bhagyashree might have stepped back from the world of glitz and glam, but she remains connected with fans through her culinary ventures. Glimpses of her foodie escapades on social media are a sheer delight. In her recent “home cooking” entry on Instagram, the actress presented an easy-to-make vegetable soup recipe. For those with an aversion to veggies, Bhagyashree has the perfect ingredient hack: grated cheese to “enhance the flavour.” A brilliant idea indeed. “Home Cooking. Sharing a simple recipe with you to enjoy. Try it and let me know. P.S. Don’t miss the cheese. It really adds the flavour,” read her caption.
In the clip, Bhagyashree displayed the ingredients she used to make the vegetable soup. First, she added a spoonful of butter and flour to a cooking pan. After mixing them thoroughly, she poured in another spoonful of cornflour. The three ingredients were heated on low flame until a clumpy texture was formed. Water and milk were then added to the mix and stirred finely. When the blend thickened, Bhagyashree added the sliced vegetables: carrots, capsicum, and French beans. She cooked them well. Next, she added black pepper and a spoonful of chilli sauce to the vegetable mix. After sprinkling some salt, she cooked it for five minutes. In the final step, she drizzled hot water over the mixture, topping the vegetable soup with delicious cheese. Take a look:
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