Bhagyashree Shares Recipes For Kanda Badi And Pakhala Bhaat And We Are Totally Impressed

Bhagyashree not only loves to enjoy food but also shares easy-to-make recipes with her Instagram family. She comes up with unique food suggestions through her “Tuesday Tips with B” series. Recently, Bhagyashree posted a video featuring two wholesome yet simple recipes for keeping the stomach cool during the hot weather. The video begins with her saying,  “Aaj hum banayenge pakhala bhaat, jo Orissa ki famous recipe hai. Ye fermented rice se banaya jata hai jisse pet ko thandak pahuchti hai aur gut bacteria improve hotey hain. Ye zyadatar garmi ke waqt khaya jata hai taaki aapki salts replenish ho aur aapki body ko energy miley. [Today, we will make pakhala bhaat, a famous recipe from Odisha. It is made from fermented rice, which cools the stomach and improves gut bacteria. It is mostly eaten during the summer to replenish salts and provide energy to the body].” 

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