Shraddha Kapoor Is Relishing This Italian Dessert With “British Accent”

Shraddha Kapoor wears many hats—actress, entrepreneur, and our favourite foodie. Time and again, the star has shared various foodilicious posts featuring her love for pizza, South Indian food, and even a mix of Punjabi and Gujarati meals. The actress’ recent Instagram Stories also show her indulging in Italian dessert tiramisu with her friends Ankita Choksey and Fazaa. In the video, Shraddha, who is known for her expertise in speaking various accents, can be heard talking just like the British. She says, “Better be really good.” In her caption, Shraddha wrote, “British accents, Italian dessert, desi bhukkads ka anokha misran.” To good Shraddha, too good.

Just like Shraddha Kapoor, if you also love Italian desserts, below are some recipes you can try.

Here Are 5 Italian Dessert Recipes You Must Try:

1. Tiramisu

This dessert features layers of coffee-soaked sponge cake and a rich mixture of mascarpone cheese, eggs, and sugar. It is dusted with cocoa powder and offers a perfect balance of coffee, chocolate, and creamy flavours. Click here for the recipe.

2. Panna Cotta

It is a smooth custard made from sweetened cream thickened with gelatin. It is flavoured with vanilla and served chilled with a topping of fresh berries, caramel, or a fruit coulis. Recipe here.

3. Sabayon with Strawberry Sauce

Sabayon is an airy dessert made by whisking egg yolks, sugar, and sweet wine over a gentle heat until frothy. It is paired with strawberry sauce. The sweet dish creates a contrast of rich and fruity flavours. Want the recipe? Click here.

4. Strawberry Mascarpone Entremet

This dessert is a multi-layered treat featuring a combination of strawberry mousse, mascarpone cheese, and sponge cake. Each layer provides a unique texture and flavour. It is a visually stunning and delicious sweet treat. Detailed recipe here.

5. Panettone

A traditional Italian Christmas bread, panettone is a tall loaf filled with candied fruits, raisins, and citrus zest. Its airy texture and sweet flavour make it a festive favourite. Follow the recipe here.