Doctor Explains Why She Eats Sprouts Every Day And How To Grow Them At Home

Sprouting is the natural process by which seeds germinate into young plants. You can sprout several seeds at home and add these to your salads, wraps, sandwiches or smoothies. There are several types of sprouts available on the market including bean sprouts such as moong green sprouts, vegetable sprouts like radish and broccoli sprouts, and seed sprouts like alfalfa seed sprouts. Sprouts are generally consumed raw and many people regard sprouts as nutritional powerhouses. Several studies show that sprouting helps increase protein content and other nutrient levels in the grain, legume, vegetable, nut or seed being sprouted.

In a recent Instagram video, Dr Setare Taabodi-Wilkoff shares the health benefits of sprouts and explains why she eats sprouts every day.
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Health Benefits Of Sprouts

Following are the health benefits of sprouts as shared by Dr. Setare Taabodi-Wilkoff:

1. Digestive Health:

They are the best source of “elevated biotics”-bacteria that are critical to your body’s production of vitamin B12 and for your digestive health.

2. Reproductive Health:

They are one of the ultimate tools for renewing an exhausted reproductive system. They also help to balance hormones.

3. Brain Health:

Sprouts support neurotransmitters and neuron health.

4. Skin And Hair Health:

Sprouts help to repair the skin and are high in trace minerals like iron, sulfur, magnesium, chromium, manganese, zinc, and copper.

She adds “try to consume 2 cups per day for noticeable benefits.”

About Jigyasa KakwaniJigyasa finds her solace through writing, a medium she is exploring to make the world more informed and curious with every story published. She is always up for exploring new cuisines, but her heart comes back to the comforting ghar-ka-khana.