Mumbaikars, how are you spending the summer? We are in vacation mode, which needs to be complemented with good food and drink. If you are also looking for great places to eat and refreshing culinary adventures to explore, we have got your back! We’ve compiled a list of some of the best new menus at Mumbai restaurants that you need to try this season. What are you waiting for? Pick the ones that sound the most tempting to you and start planning your indulgence.
Photo Credit: Olive Bar & Kitchen
Olive Bar & Kitchen has an exciting new menu you don’t want to miss. Inspired by Chef Chirag’s recent visits to Turkey and the Middle East, the new offerings are scrumptious and satisfying. Highlights include the Burrata Salad, Turkish Manti, Cacio e Pepe Pave, Imambayildi, Brick Chicken, Zucchini Roulade, Wild Mushroom Pappardelle, Butternut Squash Risotto, Kataif French Toast and Tahina Creme Brulee
Photo Credit: The Bombay Canteen
The Bombay Canteen has a vibrant new menu inspired by the seasonal delicacies savoured by regional Indian communities this time of year. Diners can feast on lip-smacking dishes such as the Summer Gourd Chokha, Summer Greens Patta Chaat, Amiri Khaman, Bheja Pepper Fry, Syrian Marrow Masala, Smoked Beetroot Kulcha, Green Tomato Korma, Lasaniya Batata, Wild Mushroom Brinji, Telangana Chicken Curry and much more! Don’t forget to keep space for desserts such as the Jigarthanda ‘Tres Leches’, PB&J Kulfi and ‘ Not Your Aam Experience’.
La Loca Maria has an all-new Mango menu to celebrate the arrival of this beloved seasonal fruit. Chef Manuel Olveira has curated a range of mouth-watering delicacies, including Mango Gazpacho, Scallop & Mango Tartare, Mango Coco Pina, Mango Margarita and more. Don’t miss the chance to relish these specials!
Photo Credit: Thai Naam
Thai Naam’s aromatic summer menu promises a memorable meal. We got to taste their all-new summer Bento boxes, which include a Chilled Assorted Fruit Salad, Summer Rolls, Thai Yellow Curry and Jasmine Rice. While the veg Bento box also features a crunchy portion of Mix Green Vegetables with Light Garlic, the Chicken version offers a captivating Minced Chicken with Basil Sauce. There’s also a seafood Bento box, with similar elements and Steamed Fish with Yellow Bean Sauce. Thai Naam has also launched a new mocktail menu with delicious beverages to help you beat the heat. Jade By Thai contains the goodness of melons and passion fruit, while Dusk Delight combines kiwi, pear and apple. As for dessert, their Mango Sticky Rice is the ultimate summer sweet treat you cannot afford to skip!
Photo Credit: Sukoon
Sukoon in Bandra is known to provide a green refuge in the heart of the city. This summer, the restaurant has some cool and flavourful new delights to complement its garden dining experience. Keep an eye out for the Mango Sourdough Toast, Makhana and Edamame Warm Salad, Mango and Avocado Salad, Rasam, Thukpa, Hyderabadi Paneer, Mango Tres Leches and much more.
Veronica’s has delectable new menu additions perfect for a vacation binge. Some of the must-try dishes are the Bandra Bro-ccoli Falafel Burger, Clucking Good Shawarma, Bangin’ Lamb Burger, Asian Spicy Crunch Salad and Mediterranean Platter. Don’t forget to check out the new and tempting baked treats such as the Caprese Babka, Chicken Sausage Roll, Loaded Chocolate Chunk Cookie, and Not Rachel’s Custard Trifle.
Photo Credit: Toshita Sahni
Foo has launched its all-new seasonal menu called “Fresh At Foo: The Mango Edit”. It features a range of summer specials bursting with flavours you’ll crave again and again. We had the opportunity to taste them for ourselves at one of the Mumbai outlets. Begin your meal with a yummy Avocado and Mango Salad, filled with refreshing ingredients perfect for the season. Another Mango-Avocado combo you must try is the veg sushi: Crispy Mango Tempura Maki. We also liked its non-vegetarian counterpart: the Smokey Hamachi Maki. The dumplings – Snow Pea & Asparagus (veg) and Chicken (non-veg) – on the menu also incorporate mango in their stuffing, but it’s their presentation that will catch your attention. Both have a regal raven black coating topped with gold dust.
The small plates include two popular favourites with a Mango twist: Crispy Lotus Root and Sweet & Spicy Chicken. Next, we indulged in a flavourful Stir-Fry Chilli Jasmine Rice, with raw mango, edamame, plant protein and more. You can pair it with one of Foo’s signature mains from the regular menu if you find the need for some extra topping or gravy. As for dessert, mango lovers can indulge in Foo’s Mango Block – containing mousse, ice cream, white chocolate and other treats in a single plate.
Hotel Marine Plaza has launched refreshing new desserts and drinks featuring the king of fruits. Guests can enjoy breathtaking views of the shoreline and indulge in a range of mango treats. Check out their Ruby Chocolate & Mango Mousse Delight, Mango Matcha Cheesecake, Fresh Cut Mango with whipped cream/ vanilla ice cream, Mango Shake, Aam Ka Panna, Mangocolada, the Margarita with a Twist and Mango Passion.
La Mar has unveiled a Sunday brunch menu that aims to melt away Monday blues even before they begin. Among other treats, guests can feast on a scrumptious range of Dim Sum and Sushi appetisers such as Chicken Coriander Dumplings, Prawn Har Gao Dumplings, Spicy Tuna Rolls and more. Guests can pair their dishes with a glass of their favourite beverage, be it a classic GnT, a refreshing Margarita or a fruity Sangria.
The Nines has a new high tea menu that gives a signature twist to this culinary experience. Start with the Burrata Salad or Spiced Cottage Cheese & Parmesan Toast, or go healthy with the Quinoa & Avocado Salad or Fig Salad. The Small Plate options include Edamame Hummus with Grilled Vegetables, Avocado Burst, California Cream Cheese, Sakura Bliss, Dragon, Truffle Philadelphia and more. There are also pizzas and yummy sides to indulge in. Finally, end your meal on a sweet note with the Hazelnut Mousse or Love Me Pancakes.
Blah has an enticing new summer menu that you need to check out. Some of the must-try specials are the Poached Pear & Star Fruit Salad, Grilled Prawns & Sugarcane Skewers, Hong Kong Style Mango Pancakes and Mango Smoothie Bowl. Ami Shroff, India’s 1st female flair bartender, mixologist and performing artist, has curated an exclusive cocktail selection to complement the seasonal treats. There are also great non-alcoholic drink options known as “Sobertails”.
Kareena Kapoor is working with Raazi director Meghna Gulzar for her next film. The project,…
2024-11-09 15:00:03 WEST LAFAYETTE -- Daniel Jacobsen's second game in Purdue basketball's starting lineup lasted…
2024-11-09 14:50:03 Rashida Jones is remembering her late father, famed music producer Quincy Jones, in…
2024-11-09 14:40:03 A silent German expressionist film about vampires accompanied by Radiohead’s music — what…
Let's face it - life can be downright stressful! With everything moving at breakneck speed,…
Apple’s redesigned Mac Mini M4 has ditched the previous M2 machine’s SSD that was soldered…