5 Artisan Breads You Should Try Beyond Sourdough

Artisan breads are a culinary delight when enjoyed fresh out of the oven, each one boasting its own distinct flavours and textures. Each loaf offers a delightful taste of traditional craftsmanship, enhancing any meal with its distinctive character. Whether you’re drawn to the airy crumb and crispy crust of Ciabatta, the aromatic blend of herbs and olive oil in Focaccia, or the classic French Baguette with its perfect balance of crunch and softness, these breads promise to elevate your culinary journey to new heights of satisfaction.

Explore these 5 must-try artisanal loaves and enjoy their rustic charm:

1. Ciabatta

Originating from Italy, Ciabatta is renowned for its rustic appearance, airy holes within its crumb, and a crispy crust that crackles when toasted. It’s perfect for making sandwiches, paninis, or simply enjoying dipped in olive oil and balsamic vinegar.

2. Focaccia

This flat, oven-baked bread hails from Italy and is flavoured with olive oil and herbs like rosemary and sea salt. Its dimpled surface gives it a unique texture, perfect for serving as a side or enjoying on its own.

3. Baguette

A baguette is a French staple with a crunchy crust and soft interior. Baguettes are perfect for making sandwiches or serving alongside cheese and wine.

Also Read: The Rise and Rise of Sourdough Bread

4. Brioche

Brioche is a rich, buttery French bread with a tender crumb and slightly sweet flavour due to its high butter and egg content. It’s often enjoyed as toast, in French toast, or as a base for sandwiches.

5. Rye Bread

Rye bread is a dense, dark bread made with rye flour that offers a distinctive flavour that pairs well with savoury toppings like smoked salmon or cured meats. It’s also a great choice for deli-style sandwiches.

Also Read: 7 Different Types Of Breads You Should Know About And Try

These artisan breads will broaden your palate and introduce you to the diverse world of traditional and contemporary bread-making.