Eggs have long been a staple in breakfast menus worldwide. They are versatile, delicious and highly nutritious. But it’s the ease of cooking them that makes many people have them every day. Are you one of them? Boiled, scrambled, poached, or fried, eggs can be prepared in countless ways to suit our various tastes, so we don’t blame you if you end up eating eggs for every morning meal. However, with eggs being a dietary favourite, many wonder what happens if you eat them every day. Do they offer unmatched health benefits, or could there be potential downsides to daily consumption?
Also Read: Eating Eggs Does Not Have An Adverse Effect On Heart Health, Says Study
How Many Eggs Should You Eat in a Day?
Moderation is key when it comes to eating eggs daily. Health experts suggest that consuming 1-2 eggs per day is ideal for most people. This amount allows you to reap the nutritional benefits of eggs without overloading your body with cholesterol or other potentially harmful substances. As with any food, balance is crucial to maintaining a healthy diet.
Overeating eggs can impact your kidney with excessive protein content, and high-calorie value can disrupt your cholesterol level, affecting your heart health and weight loss goals. So if you eat eggs in moderation every day, you only benefit from your breakfast diet.
Health Benefits of Eating Eggs Every Day
1. Builds Your Muscles
One of the most compelling reasons why fitness enthusiasts include eggs in their diets is their exceptional protein content. According to health coach Titus, who shares his insights on his Instagram page ‘titusunlimited,’ each egg contains 6-7 grams of high-quality protein. This protein is essential for repairing muscles, managing blood sugar levels, and enhancing immunity and strength. Moreover, egg protein is highly bioavailable, meaning it is easily absorbed and utilized by the body. Both the egg white and the yolk contribute to muscle building, making eggs a powerhouse for anyone looking to increase their protein intake.
2. Eggs Keep You Sane
Eggs are rich in B-vitamins, mono- and polyunsaturated fats, which are crucial for supporting a healthy nervous system and brain function. The book ‘Healing Foods’ by DK Publishing highlights that choline, a nutrient found in eggs, plays a significant role in improving memory and mental performance throughout the day. The dense protein content in eggs also contributes to better cognitive function, helping you stay focused and alert.
Also Read: Is Eating Eggs in Summer Bad for Your Health?
3. Supports Your Heart Health
Eggs are often associated with cholesterol concerns, but they also offer heart-protective benefits. According to ‘Healing Foods’ by DK Publishing, eggs contain antioxidants like lutein and zeaxanthin, which protect the eyes from age-related macular degeneration. Additionally, these antioxidants, along with tryptophan and tyrosine-two amino acids-help prevent heart disease by reducing inflammation and oxidative stress. The healthy fats in eggs, particularly mono- and polyunsaturated fats, further support heart health by lowering harmful LDL cholesterol and raising beneficial HDL cholesterol levels.
4. Helps You Lose Weight
Eggs are an exceptional source of high-quality protein, which takes longer to digest, keeping you full for extended periods. This can be particularly beneficial for those looking to lose weight. Macrobiotic Nutritionist and Health Practitioner Shilpa Arora notes that with their high-quality proteins and fat-soluble vitamins, eggs are a perfect choice for anyone aiming to shed pounds. Whether scrambled with veggies, served as an omelette, or incorporated into more creative dishes like frittatas or egg curry, eggs can be a delicious and satisfying addition to a weight-loss diet.
5. Boosts Metabolic Activity
Eating eggs can also enhance your metabolic activity. The book ‘Healing Foods’ points out that during digestion, egg proteins are converted into peptides that help lower blood pressure, similar to the effects of conventional drugs like ACE inhibitors. Additionally, the fats in eggs, particularly phospholipids, reduce the absorption of cholesterol, further contributing to heart health. These metabolic benefits make eggs a valuable food for overall health and wellness.
6. Raises HDL (the “Good”) Cholesterol
Eggs are often labelled as high-cholesterol foods, which can be concerning for those monitoring their cholesterol levels. However, Bangalore-based nutritionist Dr Anju Sood explains that eggs are also excellent sources of protein and should not be excluded from the diet solely because of their cholesterol content. She advises that while the yolk of the egg can raise the lipid profile, consuming two egg whites a day can provide adequate protein without significantly impacting cholesterol levels. Therefore, eggs can be a heart-healthy option when consumed mindfully.
7. Improves Your Vision
Eggs are rich in antioxidants like lutein and zeaxanthin, which are crucial for eye health. According to Titus, these antioxidants help protect your eyes from damage caused by free radicals and reduce the risk of age-related macular degeneration. Regular consumption of eggs can therefore contribute to better vision and long-term eye health.
Eating eggs every day can offer numerous health benefits, However, moderation is essential to avoid potential downsides like increased cholesterol levels. By consuming 1-2 eggs daily, you can enjoy the nutritional advantages of this versatile food while maintaining a balanced and healthy diet. Remember, every body functions differently so it’s always advisable to consult your doctor before making any major changes in your daily diet.
