Neena Gupta’s foodie adventures never fail to impress. From teaching us how to make paneer and finding Indian vegetables in Australia to sharing her secret recipes and posting mouth-watering meal pictures, the veteran star keeps our foodie souls hooked on her Instagram. Once again, she shared a delightful video featuring a rather unconventional combination. In a clip on Neena Gupta’s Instagram Stories, we see a partially eaten meal. What was she relishing, you might wonder? Poha with a fried egg. Yes, you read that right. Shedding light on this unique food fusion, Neena Gupta said, “If you don’t want to have bread, you can have poha with fried egg.”
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Not long ago, Neena Gupta shared a recipe without onions for aloo shimla mirch sabzi (potatoes and capsicum dish) on Instagram. In the video, the star starts by heating oil in a pan and adding cumin seeds and garlic. She also adds a paste of ginger and green chillies. Instead of onions, the actress uses grated radish based on a friend’s suggestion. After cooking this mix, chopped potatoes, capsicum, and tomatoes are added. Coriander powder, turmeric, red chilli powder, and salt are also added. The result is a semi-dry sabzi. Finally, Neena Gupta sits down to taste the dish she prepared. Curious about her thoughts? Check out the full video below:
Before this, Neena Gupta shared a simple lauki recipe. She begins by mentioning that she has grated the lauki and soaked the rice beforehand. Then, she adds the grated lauki to a pot on the stove, followed by some soaked rice. She advises using only a little water since lauki naturally contains moisture. While it simmers, she prepares a tempering with cumin seeds, coriander seeds, garlic, and curry leaves in ghee, spiced with red chilli powder. This flavorful mixture is then added to the pot with lauki and rice. Towards the end, she serves herself a portion and reveals the name of the dish – Lauki Jabar.
Neena Gupta’s foodilicious posts are in the bookmarks of all food lovers.
