Neena Gupta seems to love sharing simple and delicious recipes on her Instagram page. The veteran actress often posts about food and cooking in her stories and feed. Along with teasers of scrumptious indulgences and wholesome meals, she posts videos about how to make easy dishes at home, usually featuring vegetables. One of her latest recipes is a soup-like delicacy made using arbi (colocasia or taro root). In the video, a woman from Mizoram is seen guiding Neena Gupta to create the dish.
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She first cuts up the peeled and cleaned arbi into smaller pieces. Neena Gupta moves the camera to show us how tomatoes and garlic have been charred on the stove and kept ready to make the soup. Next, she tells us (the viewers) that the arbi has to be boiled and cooked for half an hour. Later, the charred ingredients have to be mashed together and added to the arbi and its broth. Add salt to taste and the soup is almost ready! Neena Gupta’s helper tells her that the broth has to be cooked for 5 more minutes and then a whole green chilli can be added. “Arbi soup from Mizoram,” reads the caption of the reel. Watch the full video below:
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Before this, Neena Gupta had shared an interesting aloo shima mirch recipe. She gave her own twist to this beloved sabzi by replacing onion with another wholesome ingredient. Any guesses what it was? For the recipe method and other yummy dishes made by her recently, check out our compilation here.
Neena Gupta’s tasty sabzi recipes are sure to provide inspiration for your next lunch and dinner. Looking for a breakfast recipe too? Allow us to introduce you to her way of making anda bhurji (a type of scrambled egg preparation). Once you try her technique, it might just become a staple in your household. Click here to read the story and watch the video.
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About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she is not blissfully contemplating her next meal, she enjoys reading novels and roaming around the city.
